Pastry "Potato" Classic - A Step By Step Recipe With A Photo

Table of contents:

Pastry "Potato" Classic - A Step By Step Recipe With A Photo
Pastry "Potato" Classic - A Step By Step Recipe With A Photo

Video: Pastry "Potato" Classic - A Step By Step Recipe With A Photo

Video: Giant Vanilla Sponge Cake Recipe | Cotton Sponge Cake By Grandpa Kitchen 2022, December
Anonim

Cooking description:

This dessert will delight both adults and children. Optionally, you can add cognac, as I did. However, if children will eat potatoes, you should not add it. The cake is perfect for tea and coffee:)

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Dairy / Butter / Cocoa

Dish: Baking / Cake / Sweet

Ingredients:

  • Cookies - 300 Grams
  • Butter - 100 Grams
  • Condensed milk - 2-3 tbsp. spoons
  • Cocoa powder - 3 tbsp. spoons
  • Cognac (optional) - 1 Art. the spoon
  • Walnut / Marzipan - To taste (for garnish)

Servings: 3-4

How to cook "Pastry" Potato "classic"

Cake
Cake

We start preparing the legendary cookies by preparing the necessary ingredients. We pass the cookies through a meat grinder, or grind them into crumbs in a blender.

Cake
Cake

Now we start mixing condensed milk, softened butter and cocoa powder in a separate container.

Cake
Cake

Now add cognac to the mixture and mix everything well until smooth. The consistency of the mass should resemble chocolate paste.

Cake
Cake

Now add the cookies to the chocolate base, which were previously crushed to the state of bread crumbs. Mix everything well again.

Cake
Cake

First, the dough must be mixed with a spoon, and then you can do it with your hands. Divide the finished dough into 8-10 parts, after which we form potatoes from each.

Cake
Cake

The finished potatoes will look something like this.

Cake
Cake

Now you need to roll each cake in cocoa powder. To prevent cocoa from melting in your hands, you can pre-mix it with a small amount of powdered sugar. We put the potatoes in the refrigerator or freezer for 10 minutes.

Cake
Cake

After the lapse of time, we take out the cake from the freezer and decorate with marzipan or walnut kernels, imitating the eyes. Enjoy your meal!

Popular by topic