Cottage Cheese Soufflé With Pear And Marshmallows - A Step By Step Recipe With A Photo

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Cottage Cheese Soufflé With Pear And Marshmallows - A Step By Step Recipe With A Photo
Cottage Cheese Soufflé With Pear And Marshmallows - A Step By Step Recipe With A Photo

Video: Cottage Cheese Soufflé With Pear And Marshmallows - A Step By Step Recipe With A Photo

Video: Fluffy and Sweet Souffle | With Cottage Cheese and Lemon 2022, November
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Cooking description:

To your attention - a simple recipe for curd soufflé with pear and marshmallow. I will be happy to tell you how to make a curd soufflé with pear and marshmallows at home! Delicious and delicate dessert turns out - you will definitely like it, even the most sophisticated gourmets will melt with pleasure!

Purpose: At the festive table

Main Ingredient: Fruit / Dairy / Curd / Pear

Dish: Baking / Souffle / Sweet

Ingredients:

  • Cookie crumbs - 150 grams
  • Butter - 100 grams
  • Curd - 150 Grams
  • Soft marshmallow - 100 Grams
  • Whipped cream - 50 grams
  • Sugar - 80 Grams
  • Sour cream - 150 Grams
  • Pears - 200 Grams
  • Gelatin - 2 Teaspoons
  • Water - 4 Art. spoons
  • Lemon juice - 3 Tbsp. spoons
  • Berries - To taste

Servings: 5-6

How to cook "Curd souffle with pear and marshmallow"

Cottage cheese soufflé with pear and marshmallows - photo step 1
Cottage cheese soufflé with pear and marshmallows - photo step 1

1. First, make the base - grind the cookies with butter into a homogeneous fat mass, form the base in shape and send it to the refrigerator for 30 minutes.

Cottage cheese souffle with pear and marshmallow - photo step 2
Cottage cheese souffle with pear and marshmallow - photo step 2

2. Now let's get down to stuffing. Dilute the gelatin as indicated on the package and let it swell. Grind cottage cheese with sour cream and sugar until smooth, then add cream and gelatin mixture.

Cottage cheese soufflé with pear and marshmallows - photo step 3
Cottage cheese soufflé with pear and marshmallows - photo step 3

3. Separately, in a water bath or in a microwave oven, heat the marshmallow well so that it melts. Pour this sticky mixture into the future soufflé, without stopping whipping. There is also lemon juice. When the mixture is airy and smooth, pour half into our cookie pan.

Cottage cheese soufflé with pear and marshmallows - photo step 4
Cottage cheese soufflé with pear and marshmallows - photo step 4

4. When you pour out the half, put the pear pieces and fill with the rest of the mixture.

Cottage cheese soufflé with pear and marshmallows - photo step 5
Cottage cheese soufflé with pear and marshmallows - photo step 5

5. Now let it infuse in the refrigerator until it freezes completely in the soufflé.

Cottage cheese soufflé with pear and marshmallows - photo step 6
Cottage cheese soufflé with pear and marshmallows - photo step 6

6. Remove the remains of the base, decorate the souffle with berries and serve!

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