Bread "Turtles" - A Step By Step Recipe With A Photo

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Bread "Turtles" - A Step By Step Recipe With A Photo
Bread "Turtles" - A Step By Step Recipe With A Photo

Video: Bread "Turtles" - A Step By Step Recipe With A Photo

Video: Chocolate Filled Bread Turtles 2022, December
Anonim

Cooking description:

The color of the dough is given with the help of natural products - this option is much preferable to using dyes. In addition to the cocoa, paprika and turmeric indicated in the recipe, you can tint the dough with spinach and matcha tea - green, carrots and pumpkin - yellow, beets and tomatoes - red, berries in various shades of blue, lilac and pink. Fantasy is where to roam!

Purpose: For children / For an afternoon snack / Inexpensive

Main ingredient: Dough / Butter yeast dough

Dish: Baking / Bread

Geography of cuisine: Russian cuisine

Ingredients:

  • Serum - 300 Milliliters
  • Sugar - 1 Tbsp. spoon (with a slide)
  • Salt - 1 Teaspoon
  • Vegetable oil - 4 tbsp. spoons
  • Wheat flour in / grade - 550 Grams
  • Oat bran - 3 tbsp. spoons
  • Dry yeast - 1 teaspoon
  • Turmeric - 1 Teaspoon
  • Ground paprika - 2 Teaspoons
  • Cocoa powder - 3 tbsp. spoons

Servings: 10-15

How to cook "Turtle Bread"

Bread
Bread

Mix warm whey with sugar and salt, add yolks and 3 tablespoons of butter. Mix well and gradually add flour mixed with yeast and bran. Knead a firm dough. I knead in a bread maker.

Bread
Bread

Divide the dough into three parts. Lubricate one with oil and put it under the film in a warm place.

Bread
Bread

Sprinkle the second part with paprika and turmeric, add half a tablespoon of cocoa and half a spoonful of butter. Knead the dough.

Bread
Bread

Knead the third part with cocoa and the rest of the butter. Let the dough double.

Bread
Bread

Line a baking sheet with parchment or a rug. From the light dough, pinch off four small pieces and form the legs. Roll your head out of a larger piece.

Bread
Bread

Form small balls of yellow and brown dough. Arrange the dough in a circle in two layers, alternating in color to create a turtle shell.

Bread
Bread

The second turtle is easier to make - roll the dough into flagella and lay out in a spiral, first brown, then yellow dough around the legs and head. Make staggered cuts with your ankle to simulate a carapace. Cut the claws on the legs, insert black peppercorns, imitating the eyes. Bake the turtles at 180 degrees. Bake with steam for the first 10 minutes, splashing half a glass of hot water on the bottom of the oven. It is better to grease the turtles just with milk, from the grease with the yolk, the crust is too reddened and the color is not too visible.

Bread
Bread

Grease the finished bread with butter and cover with a napkin until it cools.

Bread
Bread

Serve as a loaf or tea bread.

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