Braid With Nuts And Cinnamon - A Step By Step Recipe With A Photo

Table of contents:

Braid With Nuts And Cinnamon - A Step By Step Recipe With A Photo
Braid With Nuts And Cinnamon - A Step By Step Recipe With A Photo

Video: Braid With Nuts And Cinnamon - A Step By Step Recipe With A Photo

Video: Plum jam with ginger and cinnamon. Homemade recipes with step-by-step photos 2022, December
Anonim

Cooking description:

Remove the finished braid from the mold and cover with a towel while still hot. Let cool and transfer to a saucepan with a lid. With this storage, your pie will be fresh for 2-3 days. It is not very difficult to bake such a braid. This can be seen in the step-by-step description. Serve a fragrant, fluffy pie with tea, coffee, compote, milk.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Butter yeast dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk - 200 Milliliters
  • Pressed yeast - 20 grams
  • Sugar - 6 Tbsp. spoons (5 tbsp. l. in the dough, 1 tbsp. l. in the filling)
  • Salt - 0.5 Teaspoons
  • Butter - 50 grams
  • Wheat flour - 450 grams
  • Ground cinnamon - 1 teaspoon
  • Ground walnuts - 0.5 cups
  • Egg - 1 Piece

Number of Servings: 10

How to cook "Braid with nuts and cinnamon"

Braid with nuts and cinnamon - photo step 1
Braid with nuts and cinnamon - photo step 1

Put yeast in warm milk. I have fresh, dry need 7-8 grams. Add one tablespoon of sugar and stir. After 10-15 minutes, the yeast will foam.

Braid with nuts and cinnamon - photo step 2
Braid with nuts and cinnamon - photo step 2

Melt the butter, cool slightly and add to the milk with yeast. Add salt, 4 more tablespoons of sugar.

Braid with nuts and cinnamon - photo step 3
Braid with nuts and cinnamon - photo step 3

Add the sifted flour gradually.

Braid with nuts and cinnamon - photo step 4
Braid with nuts and cinnamon - photo step 4

Knead to a soft, elastic dough that will not stick to your hands.

Braid with nuts and cinnamon - photo step 5
Braid with nuts and cinnamon - photo step 5

Place the dough in a warm place and cover with cling film or a towel. After 40-50 minutes, it will significantly increase in volume.

Braid with nuts and cinnamon - photo step 6
Braid with nuts and cinnamon - photo step 6

Pound the dough and roll it into a layer. Sprinkle with ground nuts. Take any nuts according to availability and your taste.

Braid with nuts and cinnamon - photo step 7
Braid with nuts and cinnamon - photo step 7

Mix the cinnamon with one tablespoon of sugar and sprinkle on the dough.

Braid with nuts and cinnamon - photo step 8
Braid with nuts and cinnamon - photo step 8

Roll the dough into a roll.

Braid with nuts and cinnamon - photo step 9
Braid with nuts and cinnamon - photo step 9

Cut the roll in half lengthwise.

Braid with nuts and cinnamon - photo step 10
Braid with nuts and cinnamon - photo step 10

Twist the strips and fold into a ring. Place in a baking dish.

Braid with nuts and cinnamon - photo step 11
Braid with nuts and cinnamon - photo step 11

Let the braid stand at room temperature for 25-30 minutes and brush with an egg.

Braid with nuts and cinnamon - photo step 12
Braid with nuts and cinnamon - photo step 12

Bake the braid for 40-45 minutes until cooked at a temperature of 175-180 degrees.

Braid with nuts and cinnamon - photo step 13
Braid with nuts and cinnamon - photo step 13

The film with nuts and cinnamon is ready.

Popular by topic