Rulka Stewed With Vegetables In A Village Style - A Step By Step Recipe With A Photo

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Rulka Stewed With Vegetables In A Village Style - A Step By Step Recipe With A Photo
Rulka Stewed With Vegetables In A Village Style - A Step By Step Recipe With A Photo

Video: Rulka Stewed With Vegetables In A Village Style - A Step By Step Recipe With A Photo

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Cooking description:

My pork ribs are cut along the bone, so the cooking time is not too long. If you have a whole shank, you should increase the time for both baking and stewing. The dish does not require special supervision.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Pork / Pork Shank

Dish: Hot dishes / Country style

Geography of cuisine: Russian cuisine

Ingredients:

  • Pork shank - 1200 Grams
  • Onion - 1 Piece
  • Garlic - 4-5 Cloves
  • Potatoes - 600 Grams
  • White cabbage - 400 Grams
  • Vegetable oil - 1 tbsp. the spoon
  • Bay leaf - 1 piece
  • Black Pepper - To taste

Servings: 3-5

How to cook "Rulka stewed with vegetables in a village style"

Rulka stewed with vegetables in a village style - photo step 1
Rulka stewed with vegetables in a village style - photo step 1

Rinse and scrape the shank thoroughly. It is more convenient to take a sawn shank - it cooks faster and fits into the multicooker more conveniently. Heat the oil and line the meat, skin side up.

Rulka stewed with vegetables in a village style - photo step 2
Rulka stewed with vegetables in a village style - photo step 2

Fry the knuckle in Bake mode until golden brown, turning over from time to time. When it starts to brown, add the coarsely chopped onion and whole garlic in the cloves. Fry until the garlic is soft. Season the meat to taste. Pour in a glass of boiling water and put the multicooker in the "Stew" mode. Set the time to 4 hours, but simmer for an hour - so the multicooker will simmer at a lower temperature. If there is a "Multi-cook" mode, it will be enough to simmer for half an hour at 100 degrees, and then another hour at 85 degrees.

Rulka stewed with vegetables in a village style - photo step 3
Rulka stewed with vegetables in a village style - photo step 3

Fry coarsely chopped potatoes and carrots in a skillet separately. Cut the cabbage into slices through the stalk so that the leaves do not fall apart and also lightly fry. Remove the meat, lay the vegetables in layers, sprinkle with salt and pepper to taste. Lay the shank on top and simmer for another 15 minutes until the vegetables are cooked. Then let stand for half an hour in "Keep warm" mode.

Rulka stewed with vegetables in a village style - photo step 4
Rulka stewed with vegetables in a village style - photo step 4

Serve the shank hot with vegetables and fresh bread. Tasty to wash down the knuckle with kvass.

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