Duck Soup - A Step By Step Recipe With A Photo

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Duck Soup - A Step By Step Recipe With A Photo
Duck Soup - A Step By Step Recipe With A Photo

Video: Duck Soup - A Step By Step Recipe With A Photo

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Cooking description:

The soup made with this recipe is reminiscent of an Asian dish. Thanks to spices and ginger, the soup gets an indescribable taste that is unlike anything else. The soup is perfect for lunch and dinner, and will undoubtedly conquer your household with its piquancy. Try it and you will succeed!

Purpose: For lunch / For dinner

Main Ingredient: Bird / Duck

Dish: Soups

Ingredients:

  • Duck back, offal, wings - 500-700 Grams
  • Vegetable oil - 1-2 tbsp. spoons
  • Salt - To taste
  • Chicken broth cube - 1 Piece
  • Dried mushrooms - 20-30 grams
  • Fresh ginger - 50 Grams
  • Peppercorns - 16 Pieces
  • Bay leaf, anise - 2 pieces
  • Garlic - 4 Cloves
  • Onions - 4 Pieces
  • Brown Sugar - 1/4 Cup
  • Sherry - 6 Art. spoons
  • A handful of Brussels sprouts leaves - 1 Piece

Servings: 2-3

How to make Duck Soup

1 First of all, preheat the oven to 220 degrees. Put the pieces of duck on a baking sheet, previously covered with parchment. Lubricate with oil, sprinkle with salt and spices. Fry the duck pieces for 35-45 minutes until tender. 2 When the duck is cooked, you will need to place them in a large saucepan. We also send a cube of chicken broth, ginger, cut into slices, mushrooms, pepper, bay leaves, anise stars and water there. 3 Mix everything thoroughly, cover and cook for 45 minutes over medium heat. The soup should boil, then reduce the heat to low. 4 Remove the meat from the soup, remove the bones, and return the meat back to the soup. In a hot frying pan, heat a small amount of olive oil, in which we fry chopped garlic and leeks until soft. We send this frying to the soup, then add sugar, sherry and cook until tender. Add Brussels sprouts to the soup before finishing. Duck soup is ready, bon appetit!

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