This dish is for those who want to feed their families quickly and tasty without spending a lot of time. If you want, you can add mushrooms or other vegetables to the casserole. Be sure to try!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes
Dish: Hot dishes / Country style
Geography of cuisine: Russian cuisine
- Potatoes - 6-8 Pieces
- Onions - 1-2 Pieces
- Cream 20% - 100 Milliliters
- Broth - 100 Milliliters
- Salt - To taste
- Spices - To taste
- Hard cheese - 50 grams
How to cook "Potato Casserole with Onion and Cream"
Cut the peeled potatoes into circles and place on the bottom of a greased baking dish.
Place the chopped onion on top. Add salt and spices.
Arrange a second layer of potatoes and onions. Pour all over with cream and broth. Season with salt to taste.
Rub the cheese on top. Cover with foil and place in oven preheated to 200 degrees for 30 minutes. Then remove the foil and bake for another 20 minutes.
Enjoy your meal!