A very tasty and juicy chicken dish is obtained if it is pre-marinated in mayonnaise with spices and soy sauce. Chicken goes well with pineapples, which give it a sweetish aftertaste. And prunes will provide an unrivaled aroma. To learn how to cook chicken with pineapple and prunes in the oven, read this recipe.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken
Dish: Hot dishes
Cuisine geography: European
- Chicken - 500 Grams
- Canned pineapples - 200 Grams
- Prunes - 200 Gram
- Mayonnaise - 100 Grams
- Cheese - 100 Grams
- Potatoes - 500 Grams
- Salt, spices - To taste
- Soy Sauce - 50 Grams
How to cook "Chicken with pineapple and prunes in the oven"
Put the prunes in a small bowl. Boil water in a kettle and pour over the prunes with boiling water so that the water completely covers it. Leave it to swell for half an hour.
Now you need to prepare the marinade. To do this, combine soy sauce, mayonnaise, salt, and your favorite chicken or meat spices. Mix everything thoroughly.
Cut the chicken into pieces. Both chicken fillet and thighs are suitable, which should be freed from the skin and bones. Beat the chicken with a meat hammer and stir in the marinade. Leave in the refrigerator for a couple of hours.
Peel potatoes and wash thoroughly. Dry the tubers and cut into slices about one centimeter thick. Then grease a baking dish with oil and place the potatoes in it.
Place the chicken on top of the potatoes and pour over the remaining marinade. Then lay out and evenly distribute the canned pineapple pieces and prunes. Sprinkle everything with grated cheese and bake in the oven at 220 degrees for 40 minutes.