Such a rich in taste and appearance of a cake can be served both for a simple tea party and for a festive dinner. Hazelnuts give baked goods a rich flavor and aroma. I am pleased to share with you a recipe on how to make a muffin with hazelnuts.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Nuts / Dough / Hazelnuts
Dish: Baking / Cupcakes / Sweet
- Flour - 150 Grams
- Hazelnuts - 150 Grams (fried)
- Sugar - 150 Grams
- Egg - 3 Pieces
- Vanillin - 1 Pinch
- Cream - 200 Milliliters
- Dark chocolate - 100 grams
- Cream 10% - 2 Tbsp. spoons
- Butter - 1 tbsp. the spoon
How to make "Hazelnut Cupcake"
Prepare the required foods for the test.
Grind the hazelnuts in a blender until crumbs, set aside 2 tbsp. l. crumbs for sprinkling the cake. Whisk the eggs, sugar and vanillin into a fluffy light foam.
While whisking, pour in the cream.
Combine nut crumbs with flour, mix. Add the nut flour mixture to the egg and butter mixture, mix with a mixer until smooth at low speed.
Grease a silicone cake pan with butter, pour in the dough. Bake in an oven preheated to 180 ° C for 45-50 minutes.
Cool the cake completely. First, 5 minutes in the pan, then transfer to a wire rack.
Prepare the required icing ingredients.
Melt the chocolate, cream and butter in a water bath, pour the frosting over the top of the cake.
Sprinkle with nut crumbs.
Enjoy your tea!