Whole grain yeast-free bread is rich in fiber, vitamins and minerals. You can include sunflower seeds, pumpkin seeds, or flax seeds in your bread. All ingredients for baking bread should be at room temperature.
Appointment: For breakfast / For lunch / For dinner
Main Ingredient: Dough / Flour / Yeast Dough / Whole Grain Flour
Dish: Baking / Bread
Geography of cuisine: Russian cuisine
- Whole grain flour - 180 Grams
- Wheat flour - 180 Grams
- Natural yogurt without additives - 300 Grams
- Baking powder - 2 Teaspoons
- Baking soda - 0.5 Teaspoons
- Salt - 0.5 Teaspoons
How to make Oven Whole Grain Yeast Bread
1 Sift wheat flour and whole grain flour into a large bowl. 2 Add baking powder, baking soda, salt and dry ingredients. 3 Last, pour the unflavored natural yoghurt into a bowl and knead the dough. 4 The finished dough should be smooth and elastic. Shape the dough into a round bread. Small buns can also be molded from this dough. 5 Cover the baking dish with baking paper, place the bread, use a sharp knife to make a cruciform cut on the surface of the dough and sprinkle with wheat flour. 6 Bake whole grain bread until golden brown for 35-40 minutes in an oven preheated to 200 degrees. Check the doneness of the bread with a toothpick. 7 Allow the finished bread to cool completely on a wire shelf on the table. Can be served or frozen into slices for future use.