Champignon Soup With Processed Cheese - A Step By Step Recipe With A Photo

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Champignon Soup With Processed Cheese - A Step By Step Recipe With A Photo
Champignon Soup With Processed Cheese - A Step By Step Recipe With A Photo

Video: Champignon Soup With Processed Cheese - A Step By Step Recipe With A Photo

Video: No Cream, Cream of Mushroom Soup Recipe 2022, November
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Cooking description:

This soup is best served with homemade rye bread or croutons. The soup is light, well absorbed by the body. If desired, processed cheese can be replaced with cream or hard cheese. Other mushrooms can be used, for example, porcini or oyster mushrooms, and dry champignons can be replaced with a mixture of forest mushrooms.

Purpose: For lunch / For dinner

Main Ingredient: Mushrooms / Dairy Products / Cheese / Champignons / Processed Cheese / Dried Mushrooms

Dish: Soups / Pureed Soups

Ingredients:

  • Fresh champignons - 0.5 Kilogram
  • Dried champignons - 0.5 cups
  • White wine - 1 Glass
  • Chicken Broth - 4 Glasses
  • Onion - 1 Piece
  • Dried Thyme - 1 Pinch
  • Butter - 6 Tbsp. spoons
  • Flour - 1/4 Cup
  • Olive oil - 1 tbsp. the spoon
  • Salt and Pepper - To taste
  • Cream - 1.5 Cups
  • Processed cheese - 200 Grams

Servings: 8

How to cook "Champignon Soup with Processed Cheese"

1 First of all, prepare the dried mushrooms: put them in a bowl and cover with white wine, leave for 30 minutes. 2 Wash and peel fresh mushrooms, cut into small pieces. Then drain the wine (do not pour it out) and cut the dried mushrooms into the same pieces. 3 Peel the onion and cut into small cubes. Add olive oil and butter (3 tablespoons) to a saucepan, add onion and thyme, fry for a couple of minutes and add mushrooms, cook for 10-15 minutes. 4 Pour in the wine in which the mushrooms were soaked, add salt and pepper, boil for a couple of minutes and pour in the chicken broth, cook for 20 minutes. 5 Pour a little liquid into a glass, and chop the rest with an immersion blender until puree. 6 Put the remaining butter in a separate saucepan, melt and add flour, stir and pour in the cream, bring the mixture to a boil. 7 Pour the contents of the saucepan into the saucepan for the soup, return it to the heat and cook for 10 minutes, then add the remaining water, the processed cheese slices and cook for a couple more minutes. 8 Delicious mushroom cheese soup is ready, you can enjoy it. Garnish with slices of raw mushrooms and soy sprouts.

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