"Tiramisu" With Mascarpone - A Step By Step Recipe With A Photo

Table of contents:

"Tiramisu" With Mascarpone - A Step By Step Recipe With A Photo
"Tiramisu" With Mascarpone - A Step By Step Recipe With A Photo

Video: "Tiramisu" With Mascarpone - A Step By Step Recipe With A Photo

Video: Tiramisu Recipe | How to Make Tiramisu 2022, November
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Cooking description:

The original recipe for "Tiramisu" from mascarpone was brought by my sister from Italy. There "Tiramisu" is a popular dessert that every housewife knows how to prepare. This delicacy has appeared on the menu of our restaurants a long time ago and has won a huge audience. "Tiramisu" is prepared on the basis of "Savoyardi" cookies, eggs and "Mascarpone" cheese.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Dairy / Cheese / Mascarpone

Dish: Desserts / Tiramisu / Sweet

Cuisine geography: Italian / European

Ingredients:

  • Eggs - 3 Pieces
  • Sugar - 1 Glasses
  • Mascarpone - 400 Grams
  • Cookies "Savoyardi" - 500 grams
  • Cocoa - 20 Grams
  • Brewed coffee - 30 Grams

Servings: 4-6

How to cook "Tiramisu" with mascarpone "

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1. Separate the white from the yolks and place in a deep bowl.

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2. Add sugar and start whisking. Better to use a mixer.

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3. Beat a little, put on fire and start cooking, stirring with a whisk.

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4. Pour the warmed proteins with sugar into a deep bowl and continue whisking.

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5. After a few minutes, the cream will begin to thicken. Whisk for about 5 minutes.

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6. Now let's leave the cream to cool and make strong coffee ourselves.

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7. Pour the coffee into a separate container and leave for a while.

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8. Now add "Mascarpone" to the egg mass and mix gently with a spoon.

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9. Put the cream in the refrigerator for 15 minutes. Now let's start forming the cake.

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10. Ideally, take a glass form - you can remove parts of the cake from it without problems.

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11. Take the cookies and dip them in coffee, then put them in the mold.

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12. And so we do with each cookie until the form is filled out.

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13. We coat everything with cream and lay out a layer of cookies again (do not forget to dip each cookie in coffee).

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14. Sprinkle with cocoa and send it to the refrigerator to soak for at least 2 hours. If you see the cookie layer, then you did everything right and the cream was prepared correctly too.

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15. Then slice and serve. Such a delicacy will pamper even the most capricious and discerning sweet tooth!

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