Ravioli With Pumpkin And Parmesan - A Step By Step Recipe With A Photo

Table of contents:

Ravioli With Pumpkin And Parmesan - A Step By Step Recipe With A Photo
Ravioli With Pumpkin And Parmesan - A Step By Step Recipe With A Photo

Video: Ravioli With Pumpkin And Parmesan - A Step By Step Recipe With A Photo

Video: Gennaro Makes Pumpkin Ravioli ay Parmigiano Reggiano | AD 2022, November
Anonim

Cooking description:

Pumpkin is extremely rich in vitamins and minerals. The unobtrusive sweetish taste of pumpkin is in perfect harmony with both sweet and savory meat dishes. Therefore, the scope of the culinary use of pumpkin is limited only by your imagination!

Purpose: For lunch / For dinner / Inexpensive

Main Ingredient: Vegetables / Pumpkin / Dough

Dish: Hot dishes / Ravioli

Cuisine geography: Italian / European

Ingredients:

  • Wheat flour / grade - 2 Glasses (250 ml each)
  • Semolina - 3 Art. spoons (can be replaced with fine semolina)
  • Eggs - 2 Pieces
  • Water - 70 Milliliters
  • Olive oil - 4 tbsp. spoons (2 - in the dough and 2 - in the pumpkin)
  • Salt - 1/2 Teaspoon
  • Pumpkin - 300 Grams
  • Garlic - 4-5 Cloves
  • Parmesan - 80 Grams
  • Dried Rosemary - 1 Pinch
  • Peppercorn Mix - 1 Pinch
  • Sea salt - 1 Pinch (large)

Servings: 3-4

How to make Pumpkin Parmesan Ravioli

Ravioli with pumpkin and parmesan - photo step 1
Ravioli with pumpkin and parmesan - photo step 1

Peel the pumpkin and chop it coarsely. Arrange the slices in an ovenproof dish, sprinkle with coarse sea salt, a mixture of peppers and rosemary. Add garlic, crushed in the husk and drizzle over everything with olive oil. Bake in an oven preheated to 180 degrees until soft and light brown.

Ravioli with pumpkin and parmesan - photo step 2
Ravioli with pumpkin and parmesan - photo step 2

While the pumpkin is baking, knead the tough unleavened dough with the ingredients listed. I knead in a bread maker.

Ravioli with pumpkin and parmesan - photo step 3
Ravioli with pumpkin and parmesan - photo step 3

Roll the dough into a ball and let sit under the inverted bowl for half an hour to allow the gluten to swell.

Ravioli with pumpkin and parmesan - photo step 4
Ravioli with pumpkin and parmesan - photo step 4

Mash the baked pumpkin with a fork and puree, peel the baked garlic and crush it too. Grate half the parmesan on a fine grater and mix with the pumpkin.

Ravioli with pumpkin and parmesan - photo step 5
Ravioli with pumpkin and parmesan - photo step 5

Roll out the dough not too thin, cut into rectangular pieces and form medium-sized ravioli.

Ravioli with pumpkin and parmesan - photo step 6
Ravioli with pumpkin and parmesan - photo step 6

Dip the ravioli into salted boiling water and boil. The ravioli will be ready a couple of minutes after surfacing.

Ravioli with pumpkin and parmesan - photo step 7
Ravioli with pumpkin and parmesan - photo step 7

Throw the ravioli in a colander, dry a little and place on warmed plates. Drizzle with olive oil, sprinkle with the remaining Parmesan and top with a little pesto. Serve hot immediately.

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