Simple Julienne With Mushrooms (classic) - A Step By Step Recipe With A Photo

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Simple Julienne With Mushrooms (classic) - A Step By Step Recipe With A Photo
Simple Julienne With Mushrooms (classic) - A Step By Step Recipe With A Photo

Video: Simple Julienne With Mushrooms (classic) - A Step By Step Recipe With A Photo

Video: MUSHROOM Julienne - Russian traditional dish / Грибной жульен #247 Chef Ilya Lazerson 2022, December
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Cooking description:

This appetizer is perfect for both everyday and festive tables. Optionally add chicken and use cream instead of sour cream. Try it and share your impressions!

Purpose: For lunch / For dinner

Main Ingredient: Mushrooms / Champignons

Dish: Hot dishes / Julienne

Ingredients:

  • Champignons - 500 Grams
  • Hard cheese - 300 Grams
  • Sour cream - 200 Grams
  • Onions - 2 Pieces
  • Vegetable oil, salt, pepper - To taste

Servings: 4

How to cook "Simple julienne with mushrooms (classic)"

1 Rinse the champignons and cut into 4 pieces. 2 Fry chopped onions in a skillet with hot oil until transparent. Once the onion is gilded, add the mushrooms to the pan. 3 Add sour cream to the ready-made mushrooms. If the mixture is too thin, add a little flour. Simmer mushrooms for 5 minutes, adding spices. Then place in cocotte makers and sprinkle with grated cheese. 4 Put the cocottes with julienne into the oven, preheated to 220 degrees for 5 minutes, so that the cheese melts and gets a delicious crust. 5 Bon appetit!

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