Today you will learn how to cook steamed salmon steaks in a slow cooker. The recipe turned out to be easy and, as you can see, does not require additional costs and ingredients. As a side dish for such a dish, you can cook boiled rice, grilled vegetables or steamed. It is recommended to serve salmon with a slice of lemon, chopped fresh herbs. Be sure to try it and I guarantee you will be satisfied!
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Fish and Seafood / Salmon
Dish: Hot dishes
Diet: Diet meal / PP recipes
- Salmon Steaks - 4 Pieces
- Balsamic Vinegar - To taste
- Olive oil - 1 tbsp. the spoon
- Salt, pepper - To taste
- Dill, allspice and bay leaves - To taste
- Lemon - 0.5 Pieces (for serving)
How to cook "Steamed fish in a slow cooker"
1 In a bowl, combine balsamic vinegar, olive oil and spices. Put the fish in a baking dish and pour over the resulting sauce. We send the salmon to the refrigerator for 2 hours so that it has time to absorb the marinade. 2 Pour water into the multicooker bowl, add dill, allspice and bay leaf. We set the "Steam cooking" mode and close, bring the water to a boil. As soon as this happens, put the salmon steaks in a bowl with holes and start cooking. Cooking salmon for 15-20 minutes. Steamed fish in a slow cooker is ready, bon appetit!