Charlotte for this recipe turns out to be moderately sweet. We choose apples with sourness, hard and juicy. And yet, charlotte turns out to be tasty if it contains a lot of apples, in this case also seeds, and there is a minimum of dough. Try it, the pastries are not only tasty, but also healthy.
Purpose: For children / For an afternoon snack / For dessert / Inexpensive
Main Ingredient: Fruit / Apples / Dough / Sponge Pastry / Sunflower Seeds
Dish: Baking / Charlotte / Sweet
Geography of cuisine: Russian cuisine
- Eggs - 3 Pieces
- Sugar - 0.5 cups
- Wheat flour - 1 Glass
- Apples - 2-4 Pieces
- Sunflower seeds - 2-3 st. spoons
- Ground cinnamon - 1 teaspoon
- Ground dry ginger - 0.5 teaspoons
- Powdered sugar - 1 Teaspoon
How to cook "Charlotte with Spicy Apples and Seeds"
Let's prepare the ingredients.
We send eggs and sugar to a bowl.
Beat until an airy foam is formed.
Add flour and knead the dough.
Cut the apples into large pieces and put them in a silicone mold.
Sprinkle with ginger and cinnamon.
And also sprinkle with seeds.
Pour the biscuit dough on top.
We put the form in a preheated oven. We cook at a temperature of 180-190 degrees for about half an hour.
Sprinkle the finished charlotte with powdered sugar and serve. Enjoy your tea!