Let the lemon cheesecake cool completely. When it cools, the excess acid will go away and a pleasant unobtrusive aroma and taste of lemon will remain. Choose cottage cheese with a high% fat content, without grains. Vanilla pudding can be substituted with the same amount of starch +1 pinch of vanillin.
Purpose: At the festive table
Main Ingredient: Dairy / Curd
Dish: Baking / Cheesecake / Sweet
- Curd 9% - 300 Grams
- Sour cream 20% - 100 Grams
- Sugar - 80 Grams
- Egg - 2 Pieces
- Vanilla pudding - 10 Grams
- Lemon zest - 1 tbsp. the spoon
- Lemon juice - 3 Tbsp. spoons
- Cookies - 150 grams (sugar)
How to make "Flavored Lemon Cheesecake"
Prepare the food you need. Wash the lemon thoroughly. Remove the zest carefully, without the white part, it will taste bitter. Squeeze the juice, remove the seeds.
Grind the cookies into crumbs. Place baking parchment on the bottom of the baking dish (14x18 cm). Tamp the cookie crumbs over the bottom of the mold.
Kill the cottage cheese with a blender until smooth without lumps. Add vanilla pudding, crushed lemon zest, sour cream and punch until smooth. Whisk the eggs and sugar into a fluffy light foam.
Combine the egg mass with the curd, stir with a spatula. Pour the mixture into a baking dish. Bake in the oven at 160 ° C for 1 hour.
Cool completely, refrigerate for at least 4 hours, or overnight.
Serve with your favorite jam. Enjoy your meal!