Goulash (simple Recipe) - Step By Step Recipe With Photo

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Goulash (simple Recipe) - Step By Step Recipe With Photo
Goulash (simple Recipe) - Step By Step Recipe With Photo

Video: Goulash (simple Recipe) - Step By Step Recipe With Photo

Video: Easy Homemade Goulash Recipe (Step-by-Step) | HowToCook.Recipes 2022, November
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Cooking description:

In Soviet times, the dish "goulash" meant meat on the bones, but this is not the case, since goulash belongs to a series of thick soups. Serve the goulash with chopped parsley. You can change this recipe according to your preference, for example add potatoes and bell peppers. If using this recipe, you can serve it with a side dish like rice or mashed potatoes.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Beef

Dish: Hot dishes / Goulash

Cuisine geography: Hungarian / European

Ingredients:

  • Beef (pulp) - 500 Grams
  • Onion - 1 Piece
  • Champignons - 200 Grams
  • Ground paprika - 1 tbsp. the spoon
  • Tomato Sauce - 400 Grams
  • Tomatoes - 500 Grams

Servings: 4

How to cook "Goulash (simple recipe)"

1 Cut the beef into thin strips, fry in a pan until tender and golden brown. 2 Cut the onion into half rings, the mushrooms into small pieces and add to the beef, simmer over medium heat for about 5 minutes. 3 Then add the paprika and simmer for another 1 minute. 4 Next, pour in the tomato sauce and add the skinless cut tomatoes. Bring to a boil and simmer for 3 minutes. 5 Add salt and pepper, let it brew for 5 minutes, and serve. 6 Bon appetit!

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