Liver Soufflé With Champignons - A Step By Step Recipe With A Photo

Table of contents:

Liver Soufflé With Champignons - A Step By Step Recipe With A Photo
Liver Soufflé With Champignons - A Step By Step Recipe With A Photo

Video: Liver Soufflé With Champignons - A Step By Step Recipe With A Photo

Video: The Biggest Mistakes Everyone Makes When Cooking Mushrooms 2022, December
Anonim

Cooking description:

Guests will appreciate this delicious soufflé! But if you decide to pamper your loved ones, then the appetizer will fit perfectly at any time of the day - for breakfast, lunch or dinner! In the season of forest mushrooms, you can use them semi-finished instead of champignons. How to cook liver soufflé with mushrooms, see the step-by-step recipe.

Purpose: For lunch / For dinner / For a festive table / Inexpensive

Main Ingredient: Poultry / Chicken / Chicken Liver

Dish: Snacks

Ingredients:

  • Chicken liver - 600 grams
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Chicken egg - 1 Piece
  • Sour cream - 4 Art. spoons
  • Wheat flour - 4 tbsp. spoons
  • Vegetable oil - 3 tbsp. spoons
  • Salt - To taste
  • Freshly ground pepper - To taste
  • Fresh champignons - 12-15 Pieces (small)

Number of Servings: 12-14

How to make "Liver soufflé with mushrooms"

Liver soufflé with champignons - photo step 1
Liver soufflé with champignons - photo step 1

Prepare all the ingredients you need.

Liver soufflé with champignons - photo step 2
Liver soufflé with champignons - photo step 2

Peel and wash onions and carrots. Grate the carrots on a coarse grater, chop the onion. Fry the onions in vegetable oil until translucent. Add carrots and sauté until soft.

Liver soufflé with champignons - photo step 3
Liver soufflé with champignons - photo step 3

Grind the chicken liver in mashed potatoes with a blender.

Liver soufflé with mushrooms - photo step 4
Liver soufflé with mushrooms - photo step 4

Also chop the fried vegetables and add them to the liver. Stir.

Liver soufflé with champignons - photo step 5
Liver soufflé with champignons - photo step 5

Add remaining ingredients: egg, sour cream and flour. Stir until smooth. Season with salt and pepper to taste.

Liver soufflé with champignons - photo step 6
Liver soufflé with champignons - photo step 6

Divide the liver mass into muffin tins that have been pre-oiled with vegetable oil. "Drown" a clean chapignon into each mold. Bake the soufflé for 25-30 minutes at 180 degrees.

Liver soufflé with champignons - photo step 7
Liver soufflé with champignons - photo step 7

Our liver soufflé is ready. Can be served with herbs, vegetables or as a separate dish!

Liver soufflé with champignons - photo step 8
Liver soufflé with champignons - photo step 8

Enjoy your meal!

Popular by topic