Polish Apple Pie - Step By Step Recipe With Photos

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Polish Apple Pie - Step By Step Recipe With Photos
Polish Apple Pie - Step By Step Recipe With Photos

Video: Polish Apple Pie - Step By Step Recipe With Photos

Video: Cinnamon Polish Apple Cake with Crispy Top | Jablecznik | Jabłecznik 2022, November
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Cooking description:

At first glance, it may seem that the process is time-consuming, but in fact, everything is quite simple and fast. While the dough is cooling, you will prepare the filling. And then all that remains is to form the cake! I will tell you how to make an apple pie in Polish in a step-by-step recipe.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Dough / Shortcrust pastry

Dish: Baking / Pies / Sweet

Cuisine geography: Polish / European

Ingredients:

  • Wheat flour - 500 grams (ingredients for the dough:)
  • Butter - 180 Grams
  • Egg yolk - 3 Pieces
  • Natural yogurt - 60 Grams
  • Powdered sugar - 130 Grams
  • Baking powder - 0.5 teaspoons
  • Apple - 3 Pieces (ingredients for the filling:)
  • Apple juice - 30 Milliliters
  • Lemon juice - 2 Teaspoons
  • Sugar - 120 Grams
  • Starch - 2 tbsp. spoons
  • Bread crumbs - 2 tbsp. spoons
  • Ground cinnamon - 0.5 Teaspoons
  • Nutmeg - 1/4 Teaspoon
  • Vegetable oil - To taste (for greasing the mold)

Servings: 8-10

How to make "Polish Apple Pie"

Polish Apple Pie - Photo Step 1
Polish Apple Pie - Photo Step 1

Prepare all the ingredients you need.

Polish Apple Pie - Photo Step 2
Polish Apple Pie - Photo Step 2

Sift flour, icing sugar and baking powder into a dry bowl. Add cold butter.

Polish Apple Pie - Photo Step 3
Polish Apple Pie - Photo Step 3

Chop the butter with a knife and crush into crumbs. Add yolks and yogurt. Knead a soft dough. If the dough does not form well, add a little protein.

Polish Apple Pie - Photo Step 4
Polish Apple Pie - Photo Step 4

Divide the dough into 2 equal portions. Wrap each in a bag. Put one part in the refrigerator, the other in the freezer.

Polish Apple Pie - Photo Step 5
Polish Apple Pie - Photo Step 5

In the meantime, let's prepare the filling. Wash the apples, peel and core, cut into small pieces. Place the sliced ​​apples in a saucepan and cover with apple juice. Add spices and simmer over low heat, covered for 10 minutes. Then add sugar and simmer for another 5 minutes. Add starch and lemon juice. Mix everything well. The filling is ready.

Polish Apple Pie - Photo Step 6
Polish Apple Pie - Photo Step 6

By this time, our dough has cooled down a bit. Roll out the dough from the refrigerator into a layer (taking into account the sides) for a shape of 22-24 cm. The side should be 2-3 cm high. The sides can be stretched with your fingers right in the mold.

Polish Apple Pie - Photo Step 7
Polish Apple Pie - Photo Step 7

Place the filling on the dough.

Polish Apple Pie - Photo Step 8
Polish Apple Pie - Photo Step 8

Grate the dough from the freezer on a coarse grater. Place the grated dough on top of the filling and sprinkle with breadcrumbs. Bake for 35-40 minutes at 180 degrees.

Polish Apple Pie - Photo Step 9
Polish Apple Pie - Photo Step 9

After cooking, let the cake cool completely, carefully remove it from the mold and serve with freshly brewed tea!

Polish Apple Pie - Photo Step 10
Polish Apple Pie - Photo Step 10

Enjoy your meal!

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