Such a simple yet gourmet dinner will delight your family. Also, such beef can be served on the table to guests, they will surely appreciate it. If you do not like meat with blood, then you can cook the meat in the oven a little longer, for example, increasing the time to 25 minutes. You can also add pine nuts to the basil sauce, they will go well with the tenderloin.
Enjoy your meal!
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Beef / Beef Tenderloin
Dish: Hot dishes / Dishes up the sleeve
Geography of cuisine: Russian cuisine
- Beef tenderloin - 600 grams
- Salt and Pepper - - To taste
- Butter - 2-3 tbsp. spoons
- Basil Leaves - 1 Bunch
- Olive oil - 1.5 cups
- Zucchini - 4 Pieces
How to cook Baked Beef in the Sleeve
1 In a blender, whisk the basil leaves, then pour in the olive oil, beat until smooth. Season with salt and pepper. 2 Peel the zucchini, cut into small pieces and fry in butter until golden brown. Then pour in water to lightly coat the pieces. Simmer over medium heat until tender. Then transfer the pieces along with the broth to a blender and beat until smooth. 3 Place in a skillet with butter and fry the tenderloin in it until golden brown, about 1 minute on each side. 4 Preheat the oven to 180 degrees. Place the tenderloin in a baking bag and cook for 6 minutes. 5 Transfer months to a dish, cover with foil for 5-7 minutes. Then cut into 2 cm wide slices, drizzle with basil oil and serve with zucchini puree. 6 Bon appetit!