Beef "Bef Myroton" - A Step By Step Recipe With A Photo

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Beef "Bef Myroton" - A Step By Step Recipe With A Photo
Beef "Bef Myroton" - A Step By Step Recipe With A Photo

Video: Beef "Bef Myroton" - A Step By Step Recipe With A Photo

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Cooking description:

So, I’ll tell you how to cook a recipe for French cuisine - beef "Beef Miron". To do this, boil a piece of beef in advance, cool in the refrigerator so that it is easier to cut into thin slices. The ideal option is yesterday's beef. And then everything is simple: make the onion sauce, collect the dish in a refractory container in portions or in one small form, bake until a beautiful crust and invite everyone to the table! Believe me, this is delicious!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Beef

Dish: Hot dishes

Cuisine geography: French / European

Ingredients:

  • Boiled beef - 300 Grams
  • Beef Broth - 1 Glass
  • Onions - 2 Pieces
  • Butter - 4 tbsp. spoons
  • Wine or apple cider vinegar - 2 Tbsp. spoons
  • Bread crumb - 0.5 cups
  • Wheat flour - 1 tbsp. the spoon
  • Lemon juice - 2 Tbsp. spoons
  • Parsley - To taste
  • Salt - To taste

Servings: 2

How to cook "Beef" Beef myroton "

Beef
Beef

1. Prepare the products, let's get started.

Beef
Beef

2. Peel the onion, cut into thin half rings. Melt a spoonful of butter in a frying pan, fry the onion until half cooked.

Beef
Beef

3. Grind the onion with flour, stir and fry for another minute.

Beef
Beef

4. Pour in beef broth in portions and simmer until thickened. Salt.

Beef
Beef

5. Pour in vinegar and simmer over low heat for another 10 minutes.

Beef
Beef

6. Take one large dish or serving molds. I did it in two small ones. Spread half of the onion sauce.

Beef
Beef

7. Cut the boiled beef into thin slices and put on the sauce in one layer, you can overlap.

Beef
Beef

8. Top with the remaining onion and sauce.

Beef
Beef

9. Sprinkle with bread crumbs and melted butter. Place in a hot oven (200 degrees) for 20 minutes.

Beef
Beef

10. Bake until golden brown, garnish with parsley, drizzle with lemon juice.

Beef
Beef

11. Bon appetit!

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