Carrot And Squash Paste - A Step By Step Recipe With A Photo

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Carrot And Squash Paste - A Step By Step Recipe With A Photo
Carrot And Squash Paste - A Step By Step Recipe With A Photo

Video: Carrot And Squash Paste - A Step By Step Recipe With A Photo

Video: Baby Food || Carrot Potato Rice || Healthy baby food (6 to 12 months) 2022, November
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Cooking description:

For a variety of salad menu, I will tell you how to cook carrot-squash "pasta". The salad turns out to be vitamin, aromatic, juicy and very tasty. It is better to grate vegetables for Korean carrots, so they will look more like spaghetti.

Appointment: For lunch / For dinner / Whipping up / Summer

Main Ingredient: Vegetables / Carrots / Zucchini

Dish: Salads

Cuisine geography: European

Diet: Lean meals / Vegetarian food

Ingredients:

  • Zucchini - 1 Piece (young)
  • Carrots - 2 Pieces
  • Bulgarian red pepper - 1 Piece
  • Lemon Basil - 2 Pieces
  • Peanuts - 50 Grams (roasted)
  • Salt - To taste
  • Soy sauce - 2 Tbsp. spoons
  • Lemon juice - 1 tbsp. the spoon
  • Dried Garlic - 1/2 Teaspoon
  • Tahini Pasta - 2 Tbsp. spoons
  • Sugar - 1 Teaspoon
  • Olive oil - 3 tbsp. spoons

Servings: 2

How to cook "Carrot and squash paste"

Carrot and squash paste - photo step 1
Carrot and squash paste - photo step 1

Prepare food. Wash the vegetables. Peel the carrots.

Carrot and squash paste - photo step 2
Carrot and squash paste - photo step 2

Cut the pepper into thin strips, grate the zucchini and carrots for Korean carrots. Chop the basil. Add peanuts. Season with salt and stir.

Carrot and squash paste - photo step 3
Carrot and squash paste - photo step 3

Combine the ingredients for dressing, beat with a fork until smooth.

Carrot and squash paste - photo step 4
Carrot and squash paste - photo step 4

Season the salad, stir, let it brew for 15 minutes.

Carrot and squash paste - photo step 5
Carrot and squash paste - photo step 5

Enjoy your meal!

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