Liver Cutlets With Onions - A Step By Step Recipe With A Photo

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Liver Cutlets With Onions - A Step By Step Recipe With A Photo
Liver Cutlets With Onions - A Step By Step Recipe With A Photo

Video: Liver Cutlets With Onions - A Step By Step Recipe With A Photo

Video: നാടൻ ഉള്ളിവട - Ulli Vada Kerala style | Onion Vada Malayalam Recipe 2022, November
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Cooking description:

In my opinion, this is one of the simplest and most delicious recipes for cutlets made from liver. In addition, this recipe is universal and you can use it not only with beef liver, but also with any other, it turns out equally tasty. The only thing you will need to determine is the required amount of flour by the consistency of the dough. During serving, grease the cutlets with sour cream if desired, and spread the fried onions on top.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Offal / Liver

Dish: Hot dishes / Cutlets

Geography of cuisine: Russian cuisine

Ingredients:

  • Liver - 500 Grams
  • Onions - 2 Pieces
  • Chicken eggs - 2-3 Pieces
  • Flour - 2-3 st. spoons
  • Salt - 1 Teaspoon
  • Pepper - To taste
  • Vegetable oil - 2 tbsp. spoons
  • Mayonnaise - 2-3 tbsp. spoons

Servings: 6

How to cook "Liver cutlets with onions"

Liver cutlets with onions - photo step 1
Liver cutlets with onions - photo step 1

Peel and chop the lx. Put in hot oil and fry for 2-3 minutes.

Liver cutlets with onions - photo step 2
Liver cutlets with onions - photo step 2

Rinse the liver with cold water, peel off films and veins. Cut the liver into small pieces and punch in a blender until smooth with some of the fried onions. Add eggs, salt, pepper and flour to the minced meat. Mix everything thoroughly.

Liver cutlets with onions - photo step 3
Liver cutlets with onions - photo step 3

Spoon the minced meat into a hot skillet. Cook for 3 minutes on each side until golden brown. Serve the patties with sour cream and sautéed onions. Enjoy your meal!

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