Beef Pumpkin Ragout With Argentinian Vegetables - A Step By Step Recipe With A Photo

Table of contents:

Beef Pumpkin Ragout With Argentinian Vegetables - A Step By Step Recipe With A Photo
Beef Pumpkin Ragout With Argentinian Vegetables - A Step By Step Recipe With A Photo

Video: Beef Pumpkin Ragout With Argentinian Vegetables - A Step By Step Recipe With A Photo

Video: Carbonada Recipe - Argentinian Beef Stew in a Pumpkin 2022, December
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Cooking description:

Serving can be both portioned and general - it all depends on the size of the pumpkin. The baking time also depends on the type of pumpkin. Focus on your pumpkin.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Vegetables / Beef / Pumpkin / Beef Tenderloin

Dish: Hot dishes / Stew

Cuisine geography: Argentinian

Ingredients:

  • Pumpkin - 1 Piece (about a kilogram and a half)
  • Beef - 400 Grams (good pulp)
  • Onion - 1 Piece
  • Batat - 1 Piece
  • Sweet Pepper - 2 Pieces
  • Cherry Tomatoes - 8-10 Pieces
  • Canned corn - 200 Grams
  • Garlic - 4 Cloves
  • Vegetable oil - 1 tbsp. the spoon
  • Ghee butter - 1 tbsp. the spoon
  • Broth - 200 Milliliters
  • Oregano - 1 Teaspoon
  • Ground paprika - 1 teaspoon
  • Hot pepper - To taste
  • Black Pepper - To taste

Servings: 3-5

How to cook "Argentinean beef stew in pumpkin with vegetables"

Beef pumpkin stew with Argentinian vegetables - photo step 1
Beef pumpkin stew with Argentinian vegetables - photo step 1

Cut the pumpkin (I had a butternut) and clean the inside, leaving a layer of pulp about two centimeters. It turns out to be an excellent "pot"! Brush the pumpkin with oil and bake in the oven until softening.

Beef pumpkin stew with Argentinian vegetables - photo step 2
Beef pumpkin stew with Argentinian vegetables - photo step 2

Cut the beef into pieces and fry in a mixture of ghee and vegetable oil until golden brown. Add the diced onion and sauté until golden.

Stew in beef pumpkin with Argentinian vegetables - photo step 3
Stew in beef pumpkin with Argentinian vegetables - photo step 3

Add medium-sized sweet potatoes to the meat and fry until crisp. Add bell peppers, fry everything together. Then add the tomato halves and corn. Sprinkle with salt and pepper, add spices, stir and heat for a couple of minutes. Pour in the broth and simmer for 5 minutes.

Beef pumpkin stew with Argentinian vegetables - photo step 4
Beef pumpkin stew with Argentinian vegetables - photo step 4

Spoon the stew into the pumpkin, filling to the top. Pour in the broth from the skillet and add a little water, if necessary, so that the liquid level is slightly below the rim of the pumpkin. Wrap the pumpkin in foil and send to the oven preheated to 180 degrees, bake until the pumpkin is soft.

Beef pumpkin stew with Argentinian vegetables - photo step 5
Beef pumpkin stew with Argentinian vegetables - photo step 5

Serve the pumpkin hot, slicing and serving together on plates.

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