Thanks to the marinade, the fish turns red. The reason for this is the paprika and cayenne pepper, which color the catfish fillets. Marinade saturates the fish with indescribable aromas and, as a result, the catfish turns out to be very juicy. As a side dish for fish, you can cook grilled mushrooms, as well as a salad of fresh herbs and vegetables.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Catfish
Dish: Hot dishes
- Catfish fillet - 680 Grams
- Lemon Juice - 1/4 Cup
- Vegetable Oil - 1/4 Cup
- Soy sauce - 2 Tbsp. spoons
- Fresh grated ginger - 2 Tbsp. spoons
- Garlic - 6 Cloves
- Green Onions - 0.5 Bunch
- Paprika, onion powder - 1 Teaspoon each
- Cayenne Pepper - 1/2 Teaspoon
How to cook "Grilled Fish"
1 Prepare the marinade. In a separate bowl, combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, onion powder, paprika and cayenne pepper. 2 Thoroughly rinse the catfish fillet under water, then dry with paper towels. We place the catfish fillet in the marinade and put it in the refrigerator, covered with cling film. The fish will be marinated for 1-2 hours. 3 Heat the grill and grease the grill with olive oil so that the fish does not burn. Grill catfish on both sides, frying for 4 minutes on each side. It is important to grease the fish with marinade during cooking and when turning the catfish over. When you notice that the fish has turned white, it means that it is ready. Enjoy your meal!