A great option for those who want to prepare a quick and tasty main course. Pork stewed with gravy is perfect with buckwheat or mashed potatoes. The dish turns out to be hearty, aromatic, but at the same time not too heavy for the stomach. Be sure to try making it for dinner and you won't regret it!
Purpose: For lunch / For dinner
Main Ingredient: Meat / Pork
Dish: Hot dishes / Gravy
Geography of cuisine: Russian cuisine
- Pickled cucumbers - 3 Pieces
- Beets - 1 Piece
- Pork - 1 Kilogram
- Salt - To taste
- Tomatoes - 2 Pieces
- Onion - 1 Piece
- Garlic, red pepper, black, greens - To taste
- Vegetable oil - To taste
- Bay leaf - 3 pieces
How to cook Pork Stew with Gravy
1 Wash the meat and cut into small pieces. 2 Fry the meat in a saucepan with heated vegetable oil until golden brown on all sides. 3 Peel the onion, cut into rings and add to the meat. We also send water, spices, bay leaves, salt and pepper there. Simmer for 10 minutes, until the meat is cooked through. 4 Cut the tomato into random pieces and add to the meat. Peel the beets, grate and fry in a separate pan. We also send grated pickles there and simmer everything together for a few minutes. Add beets and cucumbers to the meat and mix everything thoroughly, let it brew for several minutes under a closed lid. 5 The dish is ready, bon appetit!