Tart Taten With Pumpkin And Apple - A Step By Step Recipe With A Photo

Table of contents:

Tart Taten With Pumpkin And Apple - A Step By Step Recipe With A Photo
Tart Taten With Pumpkin And Apple - A Step By Step Recipe With A Photo

Video: Tart Taten With Pumpkin And Apple - A Step By Step Recipe With A Photo

Video: Claire Saffitz Makes Foolproof Tarte Tatin & Rough Puff Pastry | Dessert Person 2022, November
Anonim

Cooking description:

So, I will tell you how to cook "Tart Taten with Pumpkin and Apple". This is a delicious and light flip-flop pie, unusually aromatic and sweet. The key to a delicious pie will be a pumpkin variety. Use nutmeg, sweet pumpkins, sweet and juicy apples. The diameter of my mold is almost 21 cm, if you want to get a cake higher, then an 18 or 20 cm mold is ideal. For a large mold, double the amount of products.

Purpose: For children / For an afternoon snack / For dessert / Inexpensive / In a hurry

Main Ingredient: Vegetables / Pumpkin / Dough

Dish: Baking / Tarts / Sweet

Cuisine geography: French / European

Ingredients:

  • Wheat flour - 45 grams
  • Corn flour - 50 grams
  • Sugar - 170 grams (100 g for dough, 70 g for caramel)
  • Egg - 1 Piece
  • Sour cream - 2 tbsp. spoons
  • Baking powder - 1 teaspoon
  • Peeled walnuts - 50 Grams
  • Pumpkin - 100 Grams
  • Large apple - 1 Piece
  • Butter - 30 Grams (for caramel)

Servings: 4-6

How to cook "Tart Taten with Pumpkin and Apple"

Tart Taten with pumpkin and apple - photo step 1
Tart Taten with pumpkin and apple - photo step 1

1. Prepare food. Turn on the oven, it needs to be preheated to 220 degrees.

Tart Taten with pumpkin and apple - photo step 2
Tart Taten with pumpkin and apple - photo step 2

2. Beat the egg with sugar (100 g) and sour cream with a mixer until foam appears.

Tart Taten with pumpkin and apple - photo step 3
Tart Taten with pumpkin and apple - photo step 3

3. Add two types of flour: wheat flour, corn flour. Pour in baking powder, mix the dough with a mixer until smooth.

Tart Taten with pumpkin and apple - photo step 4
Tart Taten with pumpkin and apple - photo step 4

4. Add chopped nuts. It is not worth chopping them too small, it is very tasty when large pieces come across in the pie.

Tart taten with pumpkin and apple - photo step 5
Tart taten with pumpkin and apple - photo step 5

5. Grease a mold (diameter 20-22, no more) with oil, heat, add the remaining sugar (70 g), wait until it begins to caramelize, remove from the stove.

Tart Taten with pumpkin and apple - photo step 6
Tart Taten with pumpkin and apple - photo step 6

6. Place the sliced ​​apple and pumpkin wedges.

Tart Taten with pumpkin and apple - photo step 7
Tart Taten with pumpkin and apple - photo step 7

7. Spread the dough over the top. Place the tart in the oven for 15 minutes.

Tart Taten with pumpkin and apple - photo step 8
Tart Taten with pumpkin and apple - photo step 8

8. Turn the finished tart onto a platter and serve warm or chilled.

Tart Taten with pumpkin and apple - photo step 9
Tart Taten with pumpkin and apple - photo step 9

9. Enjoy your tea!

Popular by topic