Uzbek Pilaf With Lamb - A Step By Step Recipe With A Photo

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Uzbek Pilaf With Lamb - A Step By Step Recipe With A Photo
Uzbek Pilaf With Lamb - A Step By Step Recipe With A Photo

Video: Uzbek Pilaf With Lamb - A Step By Step Recipe With A Photo

Video: Готовить САМЫЙ ВЕЛИКИЙ узбекский плов в первый раз? Тогда смотрите этот рецепт !!! Лучший рецепт рецепт плова узбекский 2022, December
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Cooking description:

Pilaf according to this recipe is incredibly aromatic, thanks to the large amount of spices. Juicy, rich and very satisfying. It is with such a dish that you can feed the whole family to their fill. Pilaf can also be cooked in nature.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Lamb / Cereals / Rice

Dish: Hot dishes / Pilaf

Cuisine geography: Uzbek / Eastern

Ingredients:

  • Lamb fat tail - 1500 Gram
  • Rice (Dev-zira) - 1000 Grams
  • Carrots - 600 Grams
  • Onions - 500 Grams
  • Vegetable oil - 5-6 Art. spoons
  • Salt, pepper, cumin, barberry, turmeric, raisins, paprika - To taste
  • Chickpea - 2 Art. spoons
  • Garlic - 5-6 Cloves

Servings: 6-8

How to cook "Uzbek pilaf with lamb"

1 Prepare all ingredients. 2 Pour vegetable oil into a cauldron and bring to a boil. Rinse the lamb, cut into portions and send to the cauldron. Fry until golden brown on all sides. 3 Peel the onion, cut into half rings and send to the cauldron. Fry until soft. 4 Peel the carrots, cut into thin strips and send to the onion. 5 As soon as the carrots acquire a golden hue, pour water into the cauldron, add spices and mix everything well. Add the fat tail and simmer for 40 minutes. 6 After the allotted time, add the washed rice to the cauldron, stir. 7 Once the rice has absorbed almost all of the liquid, make several holes in the pilaf so that the remaining liquid evaporates faster. 8 Gather the rice to the center, lay out the garlic cooking and simmer the rice for 25-30 minutes over medium heat, covered with a lid. 9 Pilaf with lamb is ready. Enjoy your meal!

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