Labardan - A Step By Step Recipe With A Photo

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Labardan - A Step By Step Recipe With A Photo
Labardan - A Step By Step Recipe With A Photo

Video: Labardan - A Step By Step Recipe With A Photo

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Cooking description:

Despite the completely unusual word, this is a dish from traditional Russian cuisine, though unfairly forgotten now. The name means nothing more than cod. Yes, yes, we will talk about a fish dish with chanterelles. A wonderful option for daily and holiday menus!

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Fish & Seafood / Cod

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Cod - 700 Grams (fillet)
  • Mushrooms - 300 Grams (chanterelles)
  • Onions - 100 Grams (shallots and leeks)
  • Garlic - 2-3 Cloves
  • Cream - 300 Milliliters (fatty)
  • Cream cheese - 100 Grams
  • Vegetable oil - 2 Tbsp. spoons
  • Salt and Spices - To taste (pepper, paprika, herbs)

Servings: 4-6

How to cook "Labardan"

Labardan - photo step 1
Labardan - photo step 1

1. Here is our mouth-watering selection of ingredients.

Labardan - photo step 2
Labardan - photo step 2

2. Wash and dry the fish properly. Season with salt, pepper and spices to taste. Leave on the table for half an hour.

Labardan - photo step 3
Labardan - photo step 3

3. Meanwhile, wash, dry and chop the mushrooms. Put mushrooms, onions and garlic in a preheated pan and fry for 5-7 minutes, stirring occasionally.

Labardan - photo step 4
Labardan - photo step 4

4. Pour in the cream and simmer over low heat for another 10 minutes. Add salt and pepper to taste. Remove mushrooms from heat, cool slightly and add cream cheese. Stir.

Labardan - photo step 5
Labardan - photo step 5

5. Preheat the oven to 200 degrees. Place the cod on a work bench and spread half of the mushrooms in an even layer.

Labardan - photo step 6
Labardan - photo step 6

6. Roll gently into a roll and place in a greased ovenproof dish.

Labardan - photo step 7
Labardan - photo step 7

7. Place the rest of the chanterelles on top. Bake for 40 minutes until golden brown.

Labardan - photo step 8
Labardan - photo step 8

8. I'm sure you will like labardan!

Labardan - photo step 9
Labardan - photo step 9

9. Bon appetit!

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