Spanish Bread - A Step By Step Recipe With A Photo

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Spanish Bread - A Step By Step Recipe With A Photo
Spanish Bread - A Step By Step Recipe With A Photo

Video: Spanish Bread - A Step By Step Recipe With A Photo

Video: The Classic Spanish Bread Recipe 2022, November
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Cooking description:

The dough is rolled out in a layer, greased with olive oil, rolled up. Therefore, the bread is obtained with a slight olive flavor, and in the cut like a snail. Bread is baked with steam. For details on how to make Spanish bread, see our step by step recipe.

Purpose: For breakfast / For afternoon tea / Inexpensive

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Bread / Salty

Cuisine geography: Spanish / European

Diet: Lean meals / Vegetarian food

Ingredients:

  • Flour - 500 Grams
  • Fast-acting yeast - 8 Grams
  • Sugar - 1 Teaspoon
  • Salt - 10 Grams
  • Olive oil - 5 tbsp. spoons (3 tbsp. l. - in the dough; 2 tbsp. l. - for lubrication)
  • Water - 300 Milliliters (warm)

Servings: 6

How to make "Spanish bread"

Spanish bread - photo step 1
Spanish bread - photo step 1

Prepare the required ingredients.

Spanish bread - photo step 2
Spanish bread - photo step 2

Sift flour into a deep bowl, add salt, sugar, dry yeast and mix. Pour in warm water, stir. Add 3 tbsp. l. olive oil, knead to a smooth, non-sticky dough. Knead for at least 7 minutes. Place the dough in a bowl greased with olive oil, cover with cling film and place in a warm place to set for 1 hour.

Spanish bread - photo step 3
Spanish bread - photo step 3

The dough should double in volume.

Spanish bread - photo step 4
Spanish bread - photo step 4

Divide the dough into 2 parts. Roll each into a rectangular layer, 5-7 mm thick.

Spanish bread - photo step 5
Spanish bread - photo step 5

Brush a layer of dough with olive oil, roll it up, carefully pinch the seam and edges.

Spanish bread - photo step 6
Spanish bread - photo step 6

Place on a baking sheet lined with baking parchment. Step back 2-3 cm from the edge of the loaf and make an incision (8-10 cm) with a sharp knife to the very bottom of the piece, do the same on the other side of the loaf. Cover the blanks with plastic wrap and put them in a warm place for proofing for 40-50 minutes.

Spanish bread - photo step 7
Spanish bread - photo step 7

Preheat the oven to 220 degrees, put a deep baking sheet down, and the bread that has come up on the next shelf. Pour 300 ml boiling water into the bottom baking sheet and quickly close the oven. Bake the loaves for 15-20 minutes until golden brown.

Spanish bread - photo step 8
Spanish bread - photo step 8

Cool completely on a wire rack, cover with a cotton towel. Enjoy your meal!

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