Gul-khanum With Pumpkin And Chicken - A Step By Step Recipe With A Photo

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Gul-khanum With Pumpkin And Chicken - A Step By Step Recipe With A Photo
Gul-khanum With Pumpkin And Chicken - A Step By Step Recipe With A Photo

Video: Gul-khanum With Pumpkin And Chicken - A Step By Step Recipe With A Photo

Video: Как приготовить ханум. Вкуснейший рецепт ханума! 2022, November
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Cooking description:

You can add any greens, spices or herbs to the filling. Serve gul-khanum with sour cream, adjika or other sauce on the table. In any case, this is a very tasty, satisfying and healthy dish! I will tell you how to cook gul-khanum with pumpkin and chicken in a step-by-step recipe below.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Poultry / Chicken / Pumpkin / Dough / Chicken Fillet

Dish: Hot dishes / Steamed dishes

Cuisine geography: Uzbek / Eastern

Ingredients:

  • Wheat flour - 300 grams (Ingredients for the dough)
  • Milk - 150 Milliliters
  • Water - 100 Milliliters
  • Chicken egg - 1 Piece
  • Vegetable oil - 2 tbsp. spoons
  • Salt - 1 Teaspoon (no slide)
  • Chicken fillet - 300-350 grams (Ingredients for the filling)
  • Pumpkin - 300-350 Grams (weight of the peeled pumpkin)
  • Dill - To taste
  • Parsley - To taste
  • Salt - To taste
  • Vegetable oil - 3 tbsp. spoons (optional)

Servings: 6-8

How to cook "Gul-khanum with pumpkin and chicken"

Gul-khanum with pumpkin and chicken - photo step 1
Gul-khanum with pumpkin and chicken - photo step 1

Prepare all the ingredients you need.

Gul-khanum with pumpkin and chicken - photo step 2
Gul-khanum with pumpkin and chicken - photo step 2

Whisk the egg with salt.

Gul-khanum with pumpkin and chicken - photo step 3
Gul-khanum with pumpkin and chicken - photo step 3

Add milk, water, vegetable oil and half flour. Mix well.

Gul-khanum with pumpkin and chicken - photo step 4
Gul-khanum with pumpkin and chicken - photo step 4

Gradually add the remaining flour (it may take a little more or less) and knead a soft dough.

Gul-khanum with pumpkin and chicken - photo step 5
Gul-khanum with pumpkin and chicken - photo step 5

Peel the pumpkin, wash and cut into cubes. Wash the chicken fillet too, cut into small pieces. Wash and chop the greens. Mix everything and salt to taste, the filling for gul-khanum is ready. Add spices if desired.

Gul-khanum with pumpkin and chicken - photo step 6
Gul-khanum with pumpkin and chicken - photo step 6

Tear off a piece the size of a walnut from the dough, form a sausage and roll into a rectangle.

Gul-khanum with pumpkin and chicken - photo step 7
Gul-khanum with pumpkin and chicken - photo step 7

Place the filling on top of the dough, leaving a small gap around the edges.

Gul-khanum with pumpkin and chicken - photo step 8
Gul-khanum with pumpkin and chicken - photo step 8

Pinch the dough well along its entire length.

Gul-khanum with pumpkin and chicken - photo step 9
Gul-khanum with pumpkin and chicken - photo step 9

Roll up a snail. Dip the bottom of the "snail" in vegetable oil and place on the ring of a double boiler.

Gul-khanum with pumpkin and chicken - photo step 10
Gul-khanum with pumpkin and chicken - photo step 10

Cook gul-khanum in a double boiler for 30 minutes.

Gul-khanum with pumpkin and chicken - photo step 11
Gul-khanum with pumpkin and chicken - photo step 11

Enjoy your meal!

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