Zrazy With Buckwheat In Mushroom Sauce - A Step By Step Recipe With A Photo

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Zrazy With Buckwheat In Mushroom Sauce - A Step By Step Recipe With A Photo
Zrazy With Buckwheat In Mushroom Sauce - A Step By Step Recipe With A Photo

Video: Zrazy With Buckwheat In Mushroom Sauce - A Step By Step Recipe With A Photo

Video: Buckwheat with mushrooms. How to cook tasty buckwheat. From Russia with love! 2022, November
Anonim

Cooking description:

For this recipe, you can take any mushrooms you want and availability, I had frozen champignons. I have minced beef, but absolutely any will do, in any case it will be delicious! The dish turns out to be self-sufficient and you can serve it yourself, but if you wish, any side dish of your choice will do. Buckwheat itself is quite useful, and if you cook zrazy with it, you get very tasty and satisfying cutlets with a filling. Try it!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Minced Meat

Dish: Hot dishes / Zrazy

Geography of cuisine: Russian cuisine

Ingredients:

  • Buckwheat - 3 Art. spoons (ready-made)
  • Minced meat - 500 grams
  • Mushrooms - 150 Grams
  • Onion - 1 Piece
  • Cream - 200 Milliliters
  • Water - 150 Milliliters
  • Vegetable oil - 3 Tbsp. spoons
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 8

How to cook "Zrazy with buckwheat in mushroom sauce"

Zrazy with buckwheat in mushroom sauce - photo step 1
Zrazy with buckwheat in mushroom sauce - photo step 1

Prepare all ingredients.

Zrazy with buckwheat in mushroom sauce - photo step 2
Zrazy with buckwheat in mushroom sauce - photo step 2

Add salt and pepper to the minced meat and mix well.

Zrazy with buckwheat in mushroom sauce - photo step 3
Zrazy with buckwheat in mushroom sauce - photo step 3

Boil buckwheat until tender.

Zrazy with buckwheat in mushroom sauce - photo step 4
Zrazy with buckwheat in mushroom sauce - photo step 4

Dice the onion and fry with the mushrooms. Approximately 3 tbsp. l. add to buckwheat, leave the rest for the sauce. Add salt to the filling to taste and stir.

Zrazy with buckwheat in mushroom sauce - photo step 5
Zrazy with buckwheat in mushroom sauce - photo step 5

Combine cream, water and remaining onion with mushrooms. Add some salt and stir.

Zrazy with buckwheat in mushroom sauce - photo step 6
Zrazy with buckwheat in mushroom sauce - photo step 6

Divide the minced meat into equal parts, the amount depends on the desired size for future meals. Slightly flatten the minced meat into a tortilla shape directly on your hand or on any flat surface.

Zrazy with buckwheat in mushroom sauce - photo step 7
Zrazy with buckwheat in mushroom sauce - photo step 7

Place the filling in the center.

Zrazy with buckwheat in mushroom sauce - photo step 8
Zrazy with buckwheat in mushroom sauce - photo step 8

Form a bun out of the minced meat with your hands and roll in flour or breadcrumbs.

Zrazy with buckwheat in mushroom sauce - photo step 9
Zrazy with buckwheat in mushroom sauce - photo step 9

Fry in a pan on both sides until golden brown. Transfer to a saucepan (I used a slow cooker) and cover with the prepared early mushroom sauce. Simmer for about 10-15 minutes.

Zrazy with buckwheat in mushroom sauce - photo step 10
Zrazy with buckwheat in mushroom sauce - photo step 10

Zrazy with buckwheat in mushroom sauce are ready.

Zrazy with buckwheat in mushroom sauce - photo step 11
Zrazy with buckwheat in mushroom sauce - photo step 11

Enjoy your meal!

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