Malted Bran Pancakes For Lightly Salted Trout - A Step-by-step Recipe With A Photo

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Malted Bran Pancakes For Lightly Salted Trout - A Step-by-step Recipe With A Photo
Malted Bran Pancakes For Lightly Salted Trout - A Step-by-step Recipe With A Photo

Video: Malted Bran Pancakes For Lightly Salted Trout - A Step-by-step Recipe With A Photo

Video: Haemul-pajeon (Green onion pancake with seafood: 해물파전) 2022, November
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Cooking description:

It is convenient to start the dough at night and bake fluffy pancakes for breakfast. You can make pancakes from a mixture of rye and wheat flour or add buckwheat. Experiment!

Appointment: For breakfast / For afternoon tea

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Pancakes

Geography of cuisine: Russian cuisine

Ingredients:

  • Kefir - 200 Milliliters
  • Milk - 100 Milliliters
  • Eggs - 2 Pieces
  • Wheat flour 1 grade - 1 Glass (200 ml volume)
  • Rye bran - 1/2 Cup
  • Malt - 2 tbsp. spoons (fermented rye)
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1/2 Teaspoon
  • Soda - 1 Teaspoon (no slide)
  • Lemon Juice - 1 Teaspoon
  • Vegetable oil - 3 tbsp. spoons
  • Trout - 300 grams (lightly salted)
  • Curd cheese - 150 Grams
  • Green onions - To taste

Servings: 4-6

How to cook "Malted bran pancakes for lightly salted trout"

Malted bran pancakes for lightly salted trout - photo step 1
Malted bran pancakes for lightly salted trout - photo step 1

Whisk the kefir, milk, salt, sugar, sifted flour, malt and bran. Stir well until smooth and refrigerate for at least an hour, preferably overnight.

Malted bran pancakes for lightly salted trout - photo step 2
Malted bran pancakes for lightly salted trout - photo step 2

Add eggs before cooking, add butter and mix well. Lastly, add the baking soda diluted in a spoonful of water, stir, pour in the lemon juice and stir again. The dough is ready to bake. It's a little thicker than a regular pancake.

Malted bran pancakes for lightly salted trout - photo step 3
Malted bran pancakes for lightly salted trout - photo step 3

Bake the pancakes as usual, preferably in a small pan - this will make them prettier. Put the finished pancakes on a plate and keep warm. For the filling, prepare room temperature curd cheese. Chop the green onion, disassemble the lightly salted trout into thin pieces. Homemade salted trout is especially tasty.

Malted bran pancakes for lightly salted trout - photo step 4
Malted bran pancakes for lightly salted trout - photo step 4

When serving, spread cheese on the pancake, sprinkle with green onions, place some trout on top and roll.

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