Cocotte Eggs With Spinach And Bacon - A Step By Step Recipe With A Photo

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Cocotte Eggs With Spinach And Bacon - A Step By Step Recipe With A Photo
Cocotte Eggs With Spinach And Bacon - A Step By Step Recipe With A Photo

Video: Cocotte Eggs With Spinach And Bacon - A Step By Step Recipe With A Photo

Video: Oeuf Cocotte Recipe / Baked Eggs – Bruno Albouze 2022, December
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Cooking description:

Now you can add another recipe to your favorite breakfast list. Cocotte eggs will give you a lot of energy and good mood for the whole day. As for me, this is a great breakfast option, because it is hearty, healthy and insanely delicious. Especially with toast:)

Appointment: For breakfast / For afternoon tea / In a hurry

Main Ingredient: Eggs

Dish: Hot dishes

Ingredients:

  • Eggs - 4 Pieces
  • Bacon - 50 Grams
  • Low-fat sour cream - 100 grams
  • Spinach - 150 Grams
  • Whole Grain Bread - 4 Slices
  • Butter - 1 Tbsp. the spoon
  • Salt, spices - To taste

Servings: 4

How to cook Cocotte Eggs with Spinach and Bacon

1 Cut the bacon into thin slices, fry it in a hot dry frying pan for 2 minutes. During this time, he will have time to give up fat and acquire a golden crust. 2 Add sour cream to the bacon and mix everything thoroughly. Meanwhile, rinse the spinach and chop finely. Lubricate the cocotte with butter. Put spinach on the bottom of the mold, then bacon with sour cream, and then break one egg into each mold. Sprinkle on top with your favorite spices to taste. 3 Preheat the oven to 220 degrees and send the cocotte makers with eggs into it for 5-6 minutes. Breakfast is ready, bon appetit! Serve cocotte eggs with toasts made from whole grain bread.

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