Honey Cake With Caramel Cream - A Step By Step Recipe With A Photo

Table of contents:

Honey Cake With Caramel Cream - A Step By Step Recipe With A Photo
Honey Cake With Caramel Cream - A Step By Step Recipe With A Photo

Video: Honey Cake With Caramel Cream - A Step By Step Recipe With A Photo

Video: Medovik - Russian Honey Cake Recipe 2022, December
Anonim

Cooking description:

Delicious, delicate, aromatic and beloved honey cake appeared before you in a traditional guise. In the recipe, I will describe in detail how to make a honey cake and you will not have any questions. I highly recommend to cook and please your beloved household members with a delicious cake with or without it.

Purpose: At the festive table

Main Ingredient: Dough / Honey

Dish: Baking / Cakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 300-400 grams (+2 tablespoons for cream)
  • Honey - 2 tbsp. spoons
  • Sugar - 200 Grams (+2 tbsp.spoons for cream)
  • Chicken eggs - 2 Pieces
  • Soda - 1 Teaspoon
  • Walnuts - 100 Grams
  • Boiled condensed milk - 200 Grams
  • Milk - 1 Glass
  • Butter - 200 grams (100 gr - for cream, 100 gr - for dough)

Servings: 8-10

How to make Caramel Cream Honey Cake

Honey cake with caramel cream - photo step 1
Honey cake with caramel cream - photo step 1

Prepare the ingredients so they are on hand. This will make the cake preparation process faster and easier.

Honey cake with caramel cream - photo step 2
Honey cake with caramel cream - photo step 2

Cook the dough in a water bath. Put sugar, honey and butter in a saucepan, mix everything until smooth.

Honey cake with caramel cream - photo step 3
Honey cake with caramel cream - photo step 3

Add baking soda. The mixture should lighten and double in size.

Honey cake with caramel cream - photo step 4
Honey cake with caramel cream - photo step 4

Remove the pan from heat and add the eggs, stir until smooth.

Honey cake with caramel cream - photo step 5
Honey cake with caramel cream - photo step 5

Add the sifted flour in small portions and knead the dough until a viscous, thick, homogeneous mass.

Honey cake with caramel cream - photo step 6
Honey cake with caramel cream - photo step 6

Place the dough in a bag and refrigerate for 30 minutes.

Honey cake with caramel cream - photo step 7
Honey cake with caramel cream - photo step 7

Divide the dough into 8 pieces and form into balls.

Honey cake with caramel cream - photo step 8
Honey cake with caramel cream - photo step 8

Roll out each ball of dough with a rolling pin and trim off the edges.

Honey cake with caramel cream - photo step 9
Honey cake with caramel cream - photo step 9

Bake each cake for 3-5 minutes at 180 degrees until golden brown. Bake the cuttings as well, then crumble.

Honey cake with caramel cream - photo step 10
Honey cake with caramel cream - photo step 10

Prepare the cream. Sift flour into a saucepan with a thick bottom, add sugar and milk, mix everything. Cook over low heat until thickened. Pour the chilled milk mixture, condensed milk and softened butter into the blender bowl, whisk everything thoroughly until smooth.

Honey cake with caramel cream - photo step 11
Honey cake with caramel cream - photo step 11

Lubricate the cakes with cream, not forgetting the edges. If desired, every second cake can be sandwiched with crushed nuts. Decorate the finished cake with crumbs and refrigerate for 6-8 hours. Enjoy your tea!

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