You can certainly please your family and friends with such cupcakes. Children will especially like the cupcakes. They are perfect with tea, coffee and cocoa. Be sure to experiment with fillings and toppings, it will be insanely delicious!
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Dairy / Curd
Dish: Baking / Cupcakes / Sweet
- Shortbread cookies - 250 grams (crushed into crumbs)
- Butter - 4 Tbsp. spoons
- Sugar - 1/2 Cup
- Cottage cheese - 450 Grams
- Sour cream - 0.5 cups
- Eggs - 2 Pieces
- Vanilla Extract - 1 Teaspoon
- Strawberry - 200 Grams (for strawberry sauce)
- Lemon juice - 1/2 Teaspoon
- Sugar - 2 Teaspoons
Number of Servings: 10
How to make "Curd muffins in tins"
1 We start the preparation of cottage cheese cakes by heating the oven to 160 degrees. Put paper inserts into the cupcake baking dish, on the bottom of which we put the dough. We make it from crumbs of shortbread cookies mixed with butter and sugar. 2 Tamp the dough onto the bottom of the molds. We bake for 5-6 minutes, during which time the base will have time to brown. We take the cakes out of the oven and let them cool down. 3 Now beat the cottage cheese, eggs and vanilla in a separate container until smooth. Fill the molds with the curd mixture on top of the cakes and bake for 20 minutes. After cooking, let the cupcakes cool. 4 Now let's start making strawberry sauce. To do this, rinse the strawberries and cut them in half. We send strawberries, lemon juice and sugar to a small saucepan. You need to cook over low heat for 15 minutes. Grind everything through a sieve, then cool and pour the cupcakes on top. Enjoy your meal!