Pike Soup - A Step By Step Recipe With A Photo

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Pike Soup - A Step By Step Recipe With A Photo
Pike Soup - A Step By Step Recipe With A Photo

Video: Pike Soup - A Step By Step Recipe With A Photo

Video: Cream of Potato Soup 2022, November
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Cooking description:

Few can resist the fragrant and tasty pike fish soup. If desired, you can add any other fish to the soup. The more fish heads and fins, the more rich the ear will be. To learn how to make pike soup, read this recipe.

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Pike

Dish: Soups / Ear

Cuisine geography: European

Ingredients:

  • Pike - 650 gram
  • Pearl barley - 200 Grams
  • Potatoes - 400 Grams
  • Green onion - 100 Grams
  • Carrots - 100 Grams
  • Dill - 50 Grams
  • Vegetable oil - 3 tbsp. spoons
  • Bay leaf - 3 pieces
  • Water - 4 Liters

Servings: 6

How to make "Pike Soup"

Pike soup - photo step 1
Pike soup - photo step 1

For this soup you only need pike heads, fins and tails. Rinse them under running water, place in a saucepan and cover with water.

Pike soup - photo step 2
Pike soup - photo step 2

Place the pot on the stove and bring the water to a boil. Rinse the pearl barley and place in a saucepan. Cook the pike grits for about an hour to soften the pearl barley. In the process of cooking, constantly remove the formed foam with a slotted spoon.

Pike soup - photo step 3
Pike soup - photo step 3

Peel the carrots and wash thoroughly. Rub it on a grater. Remove the pike heads and fins from the broth, put carrots and a few bay leaves in it.

Pike soup - photo step 4
Pike soup - photo step 4

Wash the green onions and parsley. Dry the herbs, remove the stems from the parsley and chop the herbs finely with a sharp knife. Place the herbs in a saucepan with the rest of the ingredients.

Pike soup - photo step 5
Pike soup - photo step 5

Then pour three tablespoons of unscented vegetable oil into a saucepan, add the diced potatoes. After the soup boils, season with salt to taste, add fish soup or ground pepper. Boil the soup for ten minutes, turn off the heat and let it brew for about an hour.

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