Fragrant Provencal herbs, sprinkling with sesame seeds before serving, all this plays an important component for a whole unique taste! I will tell you how to make a vegetable salad with olives and sesame seeds in a step-by-step recipe.
Appointment: For lunch / For dinner / Whipping up / Summer
Main Ingredient: Olives / Seeds / Sesame
Diet: Diet Meals / Low Calorie / PP Recipes
- Tomato - 3 Pieces
- Bulgarian pepper - 2 pieces
- Onions - 0.5-1 Pieces
- Olives - 100-150 Grams
- Olive oil - 4 tbsp. spoons
- Vinegar - 1 Tbsp. spoon (wine)
- Lemon juice - 1 teaspoon (or lime juice)
- Provencal Herbs - To taste
- Garlic - 1-2 Cloves
- Fresh parsley - To taste
- Sesame seeds - 1 teaspoon
- Salt - To taste
How to cook "Vegetable salad with olives and sesame seeds"
Prepare all the ingredients you need. Peel and wash vegetables and herbs.
Chop the tomatoes, peppers and greens not very coarsely. Cut the onion into half rings.
In a salad bowl, combine tomatoes, peppers, onions, parsley and olives.
Prepare a dressing. Combine olive oil, vinegar, chopped garlic, lemon juice in a bowl. Add provencal herbs and salt to taste.
Season the salad. If necessary, add a little more salt and let it brew for 10-15 minutes.
Enjoy your meal!