Vegetarian Rolls With Korean Carrots - A Step By Step Recipe With A Photo

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Vegetarian Rolls With Korean Carrots - A Step By Step Recipe With A Photo
Vegetarian Rolls With Korean Carrots - A Step By Step Recipe With A Photo

Video: Vegetarian Rolls With Korean Carrots - A Step By Step Recipe With A Photo

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Cooking description:

The basis of the preparation of rolls is the correct preparation of rice: after boiling it must be seasoned with rice vinegar for sushi, which contains a certain amount of salt and sugar, which makes the rice sticky and allows you to subsequently form rolls from it.

Purpose: For lunch / For dinner

Main Ingredient: Cereals / Rice

Dish: Snacks / Rolls

Ingredients:

  • Round Grain Rice (Japanese) - 170 Gram
  • Soft cream cheese - 70-80 Grams
  • Water - 200 Milliliters (for boiling rice)
  • Korean-style carrots - 70-80 grams
  • Fresh cucumber - 1 Piece
  • Rice paper - 1 Piece
  • Nori sheets - 1 Piece
  • Sesame - 8-10 grams
  • Rice Vinegar (with Sugar and Salt) - 40 Milliliters

Servings: 8

How to make "Vegetarian Korean Carrot Rolls"

Vegetarian rolls with Korean carrots - photo step 1
Vegetarian rolls with Korean carrots - photo step 1

Prepare everything you need. In the absence of rice paper, you can prepare only one type of rolls with nori sheets and sesame seeds, which must be dried a little in a pan in advance.

Vegetarian rolls with Korean carrots - photo step 2
Vegetarian rolls with Korean carrots - photo step 2

Rinse the rice thoroughly and place it in a multicooker bowl or a saucepan, fill it with cold water and cook over low heat ("express" or "cereal" multicooker modes) for 10-15 minutes, and then turn off the heat and let the rice reach another 7-10 minutes …

Vegetarian rolls with Korean carrots - photo step 3
Vegetarian rolls with Korean carrots - photo step 3

Season hot rice with sushi rice vinegar, stir quickly and thoroughly, and let cool.

Vegetarian rolls with Korean carrots - photo step 4
Vegetarian rolls with Korean carrots - photo step 4

To prepare nori rolls, place the sheet on a special mat, trimming it to size if necessary. Soaking your fingers in water, spread half of the cooked rice over the sheet, leaving approximately 1 cm of space from one edge.

Vegetarian rolls with Korean carrots - photo step 5
Vegetarian rolls with Korean carrots - photo step 5

Gently turn the rice pad over so that the rice layer is at the bottom. Place on the nori sheet one by one all the filling components: cream or curd cheese with a smear consistency, cucumber cut into cubes and Korean carrots.

Vegetarian rolls with Korean carrots - photo step 6
Vegetarian rolls with Korean carrots - photo step 6

Grabbing the free edge of the nori, roll the roll with the mat, moving away from you so that the filling and nori are inside the roll.

Vegetarian rolls with Korean carrots - photo step 7
Vegetarian rolls with Korean carrots - photo step 7

Shape the rolled roll and dip it in the pan-dried sesame seeds.

Vegetarian rolls with Korean carrots - photo step 8
Vegetarian rolls with Korean carrots - photo step 8

Rice paper rolls should be prepared by soaking it in water for a few seconds to make the paper pliable.

Vegetarian rolls with Korean carrots - photo step 9
Vegetarian rolls with Korean carrots - photo step 9

In the center of the moistened rice leaf, place the other half of the rice, and then all the ingredients of the vegetarian filling.

Vegetarian rolls with Korean carrots - photo step 10
Vegetarian rolls with Korean carrots - photo step 10

Roll up a roll of rice paper, wetting the drying edges of the paper with water if necessary to prevent cracks.

Vegetarian rolls with Korean carrots - photo step 11
Vegetarian rolls with Korean carrots - photo step 11

Using a sharp knife dipped in water, cut two rolls into portions (8 pieces each) and serve with soy sauce. Enjoy your meal!

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