Since the dough for charlotte is quite liquid, and apples produce a lot of juice during the cooking process, you should bake the cake well. Otherwise, it may be soggy inside. You can dip the apple slices in the starch before cooking. To learn how to cook a sponge cake in a slow cooker, read this recipe.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Fruit / Apples / Dough / Sponge Dough
Dish: Baking / Charlotte / Sweet
- Apples - 500 Grams
- Wheat flour of the highest grade - 1 Glass
- Sugar - 1 Glass
- Chicken Egg - 4 Pieces
- Baking Dough - 1 Teaspoon
How to cook "Sponge cake in a slow cooker"
Lubricate the multicooker bowl with oil. Then wash the apples, pat dry and cut into wedges. Remove the pits from the apples. Place the fruit in a multicooker bowl.
Now you need to prepare the dough. To do this, beat the eggs with sugar until white, then sift the flour with baking powder, carefully add the dry ingredients to the liquid ones.
Pour the dough, which should resemble sour cream in consistency, into the multicooker bowl. It should cover the apple wedges.
Set the multicooker to the "Bake" mode and bake the cake for about 1 hour. If you want a golden brown crust on both sides, simply turn the pie over 10 minutes before cooking.