Pumpkin Polenta - A Step By Step Recipe With A Photo

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Pumpkin Polenta - A Step By Step Recipe With A Photo
Pumpkin Polenta - A Step By Step Recipe With A Photo

Video: Pumpkin Polenta - A Step By Step Recipe With A Photo

Video: Pumpkin schnitzels. Recipes with photos are simple and delicious 2022, December
Anonim

Cooking description:

The corn grits should be cooked according to the instructions on the pack. Because the grinding and processing of cereals are different. And the cooking time ranges from 3 minutes to half an hour. I cooked ordinary corn grits, it takes about 25 minutes to cook. And it is very convenient to cook it in a slow cooker - there the porridge rebuffs, it becomes tender and there is no risk of getting burned when the porridge decides to "flop".

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Pumpkin / Cereals / Corn Grits

Dish: Hot dishes / Porridge / Salty

Cuisine geography: Moldavian

Ingredients:

  • Corn groats - 1 Glass
  • Water - 1 Glass (a little more is possible)
  • Milk - 1 Glass
  • Butter - 30 grams (20 in porridge, 10 in tomatoes)
  • Grated cheese - 70 Grams
  • Pumpkin puree - 1 Glass
  • Brynza - To taste
  • Tomatoes - 2 Pieces

Servings: 2-3

How to make "Pumpkin polenta"

Pumpkin polenta - photo step 1
Pumpkin polenta - photo step 1

I prefer pumpkin puree from baked pumpkin - it is brighter in taste, color and aroma. Cut a small pumpkin in half, remove the seeds, brush the pumpkin with vegetable oil and bake in the oven at 180 degrees until the edges are soft and ruddy. Cool slightly, remove the skin and puree the pulp with a blender. For polenta you need a glass and a half mashed potatoes.

Pumpkin polenta - photo step 2
Pumpkin polenta - photo step 2

Pour corn grits with water in a multicooker bowl and cook in the "Milk porridge" or "Stew" mode. After 7-8 minutes, when the water is almost absorbed, pour in the milk, salt the porridge and cook until thickened.

Pumpkin polenta - photo step 3
Pumpkin polenta - photo step 3

Add pumpkin puree to the prepared porridge, mix.

Pumpkin polenta - photo step 4
Pumpkin polenta - photo step 4

Season the porridge with butter and grated cheese, mix well and let stand in the heat preservation mode for 10 minutes.

Pumpkin polenta - photo step 5
Pumpkin polenta - photo step 5

Serve the pumpkin polenta hot, adding crumbled feta cheese and sautéed tomato slices to taste.

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