Lean Hibiscus Pie - A Step By Step Recipe With A Photo

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Lean Hibiscus Pie - A Step By Step Recipe With A Photo
Lean Hibiscus Pie - A Step By Step Recipe With A Photo

Video: Lean Hibiscus Pie - A Step By Step Recipe With A Photo

Video: Pie Khutoryanka. How to prepare a recipe with a photo step by step 2022, November
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Cooking description:

In this recipe, two types of flour are used - whole wheat flour and rice flour, which, if necessary, can be replaced with the same amount of premium or first grade wheat flour, which, however, will reduce the benefits of finished baked goods. It should also be noted that when adding very sweet jam to the dough, it is advisable to exclude granulated sugar.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Dough / Lean Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Diet: Lean meals / Vegetarian food

Ingredients:

  • Water - 250 Milliliters
  • Jam (thick) - 150 Grams
  • Whole grain wheat flour - 150 Grams
  • Rice flour - 100 grams
  • Granulated sugar - 40-50 grams
  • Sunflower oil (refined) - 2 Art. spoons
  • Baking powder - 10 Grams
  • Hibiscus (dried petals of a Sudanese rose) - 4-5 grams
  • Ground cinnamon - 1 teaspoon
  • Table salt - 1 Pinch

Servings: 6-8

How to make Lean Hibiscus Pie

Lean hibiscus pie - photo step 1
Lean hibiscus pie - photo step 1

Prepare all the listed ingredients, considering that instead of dried Sudanese rose (hibiscus) petals, you can use hibiscus sachets (1 pc.). And thick jam for this pie is suitable (apple, plum, etc.).

Lean hibiscus pie - photo step 2
Lean hibiscus pie - photo step 2

First of all, fill the hibiscus with hot water and let it brew for 4-5 minutes.

Lean hibiscus pie - photo step 3
Lean hibiscus pie - photo step 3

While the tea is brewing, combine sifted wheat and rice flour, a pinch of salt, baking powder, sugar and cinnamon in a deep bowl.

Lean hibiscus pie - photo step 4
Lean hibiscus pie - photo step 4

Remove the rose petals (or tea bag) from the brewed tea and add the thick jam, mix the ingredients.

Lean hibiscus pie - photo step 5
Lean hibiscus pie - photo step 5

Pour the liquid mixture into the dry base in portions and mix well with a whisk.

Lean hibiscus pie - photo step 6
Lean hibiscus pie - photo step 6

Add sunflower oil to the dough and mix well again.

Lean hibiscus pie - photo step 7
Lean hibiscus pie - photo step 7

Put the resulting dough with a sour cream consistency in the prepared form and bake in an oven preheated to 180-190 degrees.

Lean hibiscus pie - photo step 8
Lean hibiscus pie - photo step 8

The cooking time for lean hibiscus pie is approximately 40-45 minutes. Cut the pie into portions and serve after cooling completely. If desired, the finished cake can be sprinkled with powdered sugar.

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