Boston Cake - Step By Step Recipe With Photos

Table of contents:

Boston Cake - Step By Step Recipe With Photos
Boston Cake - Step By Step Recipe With Photos

Video: Boston Cake - Step By Step Recipe With Photos

Video: Boston Cream Pie Cupcakes - Martha Stewart 2022, December
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Cooking description:

Show me how to make Boston Cake. Delicate cakes, light and rich cream, chocolate icing - sounds good, don't you agree? This is a rather famous dessert, which is definitely worth repeating at home for a change. It will be very great for a festive table or just for tea!

Purpose: At the festive table

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Cakes / Sweet

Cuisine geography: American

Ingredients:

  • Milk - 500 Milliliters
  • Vanilla extract - 1/2 Teaspoon (or pod)
  • Sugar - 140 Grams
  • Flour - 3 Art. spoons
  • Corn starch - 2 Tbsp. spoons
  • Egg - 2 Pieces
  • Butter - 30 Grams
  • Salt - 1 Pinch
  • Flour - 200 Grams (dough)
  • Sugar - 200 Grams (dough)
  • Baking powder - 2 Teaspoons (dough)
  • Salt - 1 Pinch (dough)
  • Butter - 75 grams (dough)
  • Milk - 180 Milliliters (dough)
  • Egg - 1 Piece (dough)
  • Chocolate - 85 grams (glaze)
  • Sugar - 25 Grams (glaze)
  • Water - 2 Art. spoons (glaze)
  • Butter - 3 Tbsp. spoons (glaze)

Number of Servings: 10-16

How to make Boston Cake

Boston cake - photo step 1
Boston cake - photo step 1

1. Heat milk, vanilla extract and a couple of tablespoons of sugar. Separately combine the remaining sugar, sifted flour, starch and salt.

Boston cake - photo step 2
Boston cake - photo step 2

2. Pour into warm milk and stir.

Boston cake - photo step 3
Boston cake - photo step 3

3. Put on fire and, stirring, simmer for a couple of minutes. Remove from heat. Cool slightly. Beat eggs separately. Add a couple of tablespoons of the mixture to the eggs, stir quickly. Place the eggs in a saucepan and simmer again for 2-3 minutes. Add oil.

Boston cake - photo step 4
Boston cake - photo step 4

4. Cover the finished cream with cling film, cool slightly and refrigerate for at least 1 hour. You can store it for up to 3 days.

Boston cake - photo step 5
Boston cake - photo step 5

5. While the cream is cooling, you can do the test. Preheat the oven to 180 degrees. Combine flour, sugar, baking powder, salt in a deep bowl. Add butter, some milk and vanilla.

Boston cake - photo step 6
Boston cake - photo step 6

6. Whisk the rest of the milk with the egg. Pour into the dough, beat until smooth.

Boston cake - photo step 7
Boston cake - photo step 7

7. Place the dough in an ovenproof dish, greased with butter and sprinkled with flour. Send to the oven and bake until golden brown (30-45 minutes, depending on the form).

Boston Cake - Photo Step 8
Boston Cake - Photo Step 8

8. Cool the finished cake for 5-7 minutes in the form, and then on the wire rack. Cut it carefully into two cakes.

Boston Cake - Photo Step 9
Boston Cake - Photo Step 9

9. Brush with cream and collect the cake.

Boston cake - photo step 10
Boston cake - photo step 10

10. Prepare the icing in a bain-marie. Combine chocolate, sugar, water. Once the chocolate has melted, remove from heat and add butter. Mix thoroughly. For flavor, you can add a dash of vanilla extract.

Boston cake - photo step 11
Boston cake - photo step 11

11. Drizzle with icing and Boston Cake is done. Enjoy your tea!

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