Charlotte With Oranges And Apples - A Step By Step Recipe With A Photo

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Charlotte With Oranges And Apples - A Step By Step Recipe With A Photo
Charlotte With Oranges And Apples - A Step By Step Recipe With A Photo

Video: Charlotte With Oranges And Apples - A Step By Step Recipe With A Photo

Video: EngSub Russian Apple Pie/Cake Recipe SHARLOTKA 2022, November
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Cooking description:

It seems to me that the composition of the cake is perfect, everything goes well. But if you are afraid that you will not have enough aroma and spices, add cinnamon, vanilla and other spices to the dough. And how to cook charlotte with apple and orange, see the recipe below.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Dough / Sponge Dough

Dish: Baking / Charlotte / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 200 Grams
  • Sugar - 200 Grams
  • Egg - 5 Pieces
  • Apple - 0.5 Pieces
  • Orange - 1 Piece

Servings: 8

How to cook "Charlotte with oranges and apples"

Charlotte with oranges and apples - photo step 1
Charlotte with oranges and apples - photo step 1

1. Beat eggs with sugar until white.

Charlotte with oranges and apples - photo step 2
Charlotte with oranges and apples - photo step 2

2. Add flour gradually.

Charlotte with oranges and apples - photo step 3
Charlotte with oranges and apples - photo step 3

3. Stir well.

Charlotte with oranges and apples - photo step 4
Charlotte with oranges and apples - photo step 4

4. Cut the apples into slices.

Charlotte with oranges and apples - photo step 5
Charlotte with oranges and apples - photo step 5

5. Peel and dice the orange.

Charlotte with oranges and apples - photo step 6
Charlotte with oranges and apples - photo step 6

6. Put some dough into a greased baking dish.

Charlotte with oranges and apples - photo step 7
Charlotte with oranges and apples - photo step 7

7. Place the apples and the orange on top of them.

Charlotte with oranges and apples - photo step 8
Charlotte with oranges and apples - photo step 8

8. Fill in the remaining dough. Bake in an oven preheated to 180 degrees for about 40 minutes. Sprinkle with icing sugar when serving. Enjoy your meal!

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