Cannelloni With Minced Meat And Cheese - A Step By Step Recipe With A Photo

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Cannelloni With Minced Meat And Cheese - A Step By Step Recipe With A Photo
Cannelloni With Minced Meat And Cheese - A Step By Step Recipe With A Photo

Video: Cannelloni With Minced Meat And Cheese - A Step By Step Recipe With A Photo

Video: Cannelloni with minced meat | Italian meat dish with béchamel sauce and cheese | Meat cannelloni 2022, November
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Cooking description:

To your attention - a recipe for making stuffed cannelloni pasta at home. In fact, cooking this dish is very simple - the filling is similar to the one that we put in pancakes, and the cannelloni themselves are not exotic at all, but just very large pasta. Try it, delicious and satisfying, and what a name!

Purpose: For lunch / For dinner

Main Ingredient: Cannelloni

Dish: Hot dishes

Cuisine geography: Italian / European

Ingredients:

  • Canneloni - 250 Gram
  • Minced meat - 500 grams
  • Tomatoes - 300 Grams
  • Hard cheese - 150 Grams
  • Butter - 30 Grams
  • Milk - 600 Milliliters
  • Onion - 1 Piece
  • Garlic - 2 Cloves
  • Flour - 2 tbsp. spoons
  • Spices - To taste

Servings: 5

How to cook "Cannelloni with minced meat and cheese"

Cannelloni with minced meat and cheese - photo step 1
Cannelloni with minced meat and cheese - photo step 1

1. Let's prepare the filling. Put out the minced meat, mashed tomatoes (without skins), as well as onions, garlic and spices. For those who love - onions can be fried separately. Cool the filling until slightly warm. It should be juicy and liquid.

Cannelloni with minced meat and cheese - photo step 2
Cannelloni with minced meat and cheese - photo step 2

2. Put the canneloni tubes on a baking sheet, filling each with our filling.

Cannelloni with minced meat and cheese - photo step 3
Cannelloni with minced meat and cheese - photo step 3

3. For the pouring sauce, melt the butter, fry the flour in it, and when it turns golden, add milk and spices. Simmer until thick and pour in cannelloni. We will put everything together in the oven, preheated to 180 degrees for half an hour.

Cannelloni with minced meat and cheese - photo step 4
Cannelloni with minced meat and cheese - photo step 4

4. Then we take it out, sprinkle with grated cheese, and put it back in the oven for 5 minutes.

Cannelloni with minced meat and cheese - photo step 5
Cannelloni with minced meat and cheese - photo step 5

5. Done! Enjoy your meal!

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