To your attention - a recipe for making stuffed cannelloni pasta at home. In fact, cooking this dish is very simple - the filling is similar to the one that we put in pancakes, and the cannelloni themselves are not exotic at all, but just very large pasta. Try it, delicious and satisfying, and what a name!
Purpose: For lunch / For dinner
Main Ingredient: Cannelloni
Dish: Hot dishes
Cuisine geography: Italian / European
- Canneloni - 250 Gram
- Minced meat - 500 grams
- Tomatoes - 300 Grams
- Hard cheese - 150 Grams
- Butter - 30 Grams
- Milk - 600 Milliliters
- Onion - 1 Piece
- Garlic - 2 Cloves
- Flour - 2 tbsp. spoons
- Spices - To taste
How to cook "Cannelloni with minced meat and cheese"
1. Let's prepare the filling. Put out the minced meat, mashed tomatoes (without skins), as well as onions, garlic and spices. For those who love - onions can be fried separately. Cool the filling until slightly warm. It should be juicy and liquid.
2. Put the canneloni tubes on a baking sheet, filling each with our filling.
3. For the pouring sauce, melt the butter, fry the flour in it, and when it turns golden, add milk and spices. Simmer until thick and pour in cannelloni. We will put everything together in the oven, preheated to 180 degrees for half an hour.
4. Then we take it out, sprinkle with grated cheese, and put it back in the oven for 5 minutes.
5. Done! Enjoy your meal!