Mousse Cake With Melon And Yogurt - A Step By Step Recipe With A Photo

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Mousse Cake With Melon And Yogurt - A Step By Step Recipe With A Photo
Mousse Cake With Melon And Yogurt - A Step By Step Recipe With A Photo

Video: Mousse Cake With Melon And Yogurt - A Step By Step Recipe With A Photo

Video: 반짝반짝~✦❛ั ᗜ❛✦ 멜론 무스케이크 만들기 : Melon mousse cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR 2022, November
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Cooking description:

Agar mousse cake remains stable at room temperature. What to look for when working with agar agar? Unlike gelatin, it must be soaked in hot water for 30-60 minutes, then brought to a boil, combined with the main liquid and continue to cook for 2 minutes. At the same time, constantly stir the mass with a whisk so that the agar grains disperse well.

Purpose: At the festive table

Main Ingredient: Vegetables / Melon / Dairy Products / Cream

Dish: Baking / Cakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Melon - 1 Kilogram (500 g - in mousse; 500 g - for decoration)
  • Yogurt - 400 Milliliters
  • Powdered sugar - 150 Grams
  • Agar-agar - 15 Grams
  • Water - 100 Milliliters (hot)
  • Cream 35% - 500 Milliliters (chilled)
  • Cookies - 200 grams (sugar)
  • Lemon juice - 2 Tbsp. spoons

Servings: 8

How to make Melon Yogurt Mousse Cake

Mousse cake with melon and yogurt - photo step 1
Mousse cake with melon and yogurt - photo step 1

Prepare the food you need. Cut the melon in half, remove the seeds.

Mousse cake with melon and yogurt - photo step 2
Mousse cake with melon and yogurt - photo step 2

Cover agar-agar with hot water for 30 minutes. Cut out hemispheres from the melon using an ice cream spoon. Peel the remaining melon (500 g), cut and put in a bowl.

Mousse cake with melon and yogurt - photo step 3
Mousse cake with melon and yogurt - photo step 3

Add yogurt to the melon, beat with a blender until smooth. Grind the cookies into crumbs with a blender.

Mousse cake with melon and yogurt - photo step 4
Mousse cake with melon and yogurt - photo step 4

Cover the detachable form (diameter - 20 cm) with cling film. Spread the crushed cookies on the bottom, tamp.

Mousse cake with melon and yogurt - photo step 5
Mousse cake with melon and yogurt - photo step 5

Bring the soaked agar-agar to a boil, pour in 100 ml of cream, bring to a boil again and cook for 2 minutes, stirring constantly.

Mousse cake with melon and yogurt - photo step 6
Mousse cake with melon and yogurt - photo step 6

Whisk the cream (400 ml) into a firm foam, add the icing sugar and beat until firm peaks.

Mousse cake with melon and yogurt - photo step 7
Mousse cake with melon and yogurt - photo step 7

Pour in the melon mixture, beat with a mixer at low speed. Add lemon juice to taste. Add agar-agar mixture, beat on high speed mixer for 2 minutes.

Mousse cake with melon and yogurt - photo step 8
Mousse cake with melon and yogurt - photo step 8

Pour the mousse into the mold, put the cake in the refrigerator for 1 hour.

Mousse cake with melon and yogurt - photo step 9
Mousse cake with melon and yogurt - photo step 9

Before serving, carefully remove the split form, serve the cake on a platter. Decorate the top of the cake with melon hemispheres and fresh mint (or basil) leaves.

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