Pizza toppings can be changed and varied. But it is most convenient to prepare it from products that are always in the refrigerator. But I especially like the taste of the baked tomatoes, which also add juiciness to the pizza.
Purpose: For lunch / For dinner / For children
Main Ingredient: Dough / Yeast Dough
Dish: Baking / Pizza
- Water - 200 grams (warm)
- Pressed yeast - 10 grams
- Sugar - 1 Teaspoons
- Salt - 1/2 Teaspoon
- Vegetable oil - 3 Tbsp. spoons
- Flour - 300 Grams
- Mayonnaise - 2 Tbsp. spoons
- Ketchup - 2 tbsp. spoons
- Sausage - 300 grams (semi-smoked)
- Tomatoes - 4-6 Pieces
- Hard cheese - 100 Grams
How to cook "Homemade pizza with sausage and tomatoes"
Stir the yeast in warm water. Add vegetable oil, salt and sugar.
Add flour and knead the dough. Let the dough stand in a warm place for about 1 hour.
Roll out the matching dough and place on a baking sheet. Mix the mayonnaise and ketchup separately. Grease the dough and spread out the sliced sausage.
Arrange the sliced tomatoes.
Sprinkle the pizza with grated cheese and place in the oven preheated to 200 degrees for 15-20 minutes.
Cool the finished pizza a little and help yourself. Enjoy your meal!