Jellied Cod - A Step By Step Recipe With A Photo

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Jellied Cod - A Step By Step Recipe With A Photo
Jellied Cod - A Step By Step Recipe With A Photo

Video: Jellied Cod - A Step By Step Recipe With A Photo

Video: Dogwood jelly. Classic recipe photo 2022, December
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Cooking description:

Jellied cod is a beautiful and rich dish that will appeal to all guests. I highly recommend cooking broth with fish heads, as it turns out with a rich and bright fishy taste. Unleash your imagination and paint the aspic with colorful vegetables, such as peppers and their original cut. Read on for my recipe for cod aspic.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Fish & Seafood / Cod

Dish: Snacks / Jellied

Geography of cuisine: Russian cuisine

Ingredients:

  • Cod - 600 Grams
  • Chili pepper - 1 Piece
  • Olives - 100 Grams
  • Garlic - 2 Cloves
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Gelatin - 20 Grams
  • Cloves - 3 Pieces
  • Allspice peas - 3 Pieces
  • Salt - 1 Teaspoon
  • Water - 1 Liter

Servings: 4

How to make Cod Jellied

Jellied cod - photo step 1
Jellied cod - photo step 1

Prepare all ingredients. Peel and rinse vegetables, fish.

Jellied cod - photo step 2
Jellied cod - photo step 2

Place the cod, chopped carrots, onions, garlic, chili peppers, allspice and salt in a saucepan. Cover everything with water and simmer over medium heat.

Jellied cod - photo step 3
Jellied cod - photo step 3

After the fish is completely ready, take it out and disassemble it. Remove all bones carefully. In a separate container, pour gelatin with water and leave to swell.

Jellied cod - photo step 4
Jellied cod - photo step 4

While the gelatin swells and the fish disassembles, the broth can be boiled down. Then transfer it to a convenient bowl and strain to avoid pitting. Send the swollen gelatin straight into the hot broth and mix well until smooth.

Jellied cod - photo step 5
Jellied cod - photo step 5

Put chopped cod, a few rings of carrots and chili peppers, minced garlic and chopped olives into a presentation dish.

Jellied cod - photo step 6
Jellied cod - photo step 6

Pour broth over vegetables with fish and send to cold for 3-4 hours until completely solidified. Enjoy your meal!

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