Steak "Tibon" - A Step By Step Recipe With A Photo

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Steak "Tibon" - A Step By Step Recipe With A Photo
Steak "Tibon" - A Step By Step Recipe With A Photo

Video: Steak "Tibon" - A Step By Step Recipe With A Photo

Video: Stek tibon | Kuvajte sa Sputnjikom 2022, December
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Cooking description:

Tibon steak literally translates as "T-bone". This is all due to the bizarre shape of the tenderloin, in the middle of which there is a T-shaped bone. And this plays into the hands of the cook, because the bone does not allow the juices from the tenderloin to come out during frying and the meat turns out to be soft, tender, juicy. This steak goes well with any side dish, but I advise you to try it with fresh vegetables. Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Meat

Dish: Hot dishes / Steak

Cuisine geography: American

Ingredients:

  • Steak - 900 Grams
  • Vegetable oil - 2 tbsp. spoons
  • Ground black pepper - 1 tbsp. the spoon
  • Sea salt - 1/2 Art. spoons

Servings: 1-2

How to cook Tibon Steak

Steak
Steak

Rub the steak on both sides with oil, salt and pepper. Leave the meat to marinate at room temperature for about half an hour.

Steak
Steak

Place a dry skillet over the fire for 5 minutes.

Steak
Steak

Send the steak to a well-heated skillet and fry it on one side for 7 minutes, then turn it over to the other side and fry for another 4 minutes.

Steak
Steak

Wrap the well-done steak in foil and let it sit there for 5 minutes. Enjoy your meal!

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